Carpigiani Fantastick: – EASYBecause the molds are comfortably filled in a chilled, ergonomic position.
– QUICKLYBecause the freezing occurs with the speed and power of a professional blast freezer. In addition, microcrystallization maintains over time the initial characteristics of the original gelato and sorbet."With Carpigiani's machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic…..
Easy: because the mold filling is done in an ergonomic position and in an already cold environment.Quick: because the freezing is done quickly and with the power of blast freezing temperatures.Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.
FantaStick is also a very effective blast freezer, to be used in ice cream parlours but also to obtain these advantages:Display counterThe product hardens just on the surface and it stabilizes the height protecting it from thermal shock when it is put into the display counter.Keeping the product in the Freezer With the freezing process at -18°C, monitored by a product core probe, the product stored in the freezer, will keep perfectly.SpecialitiesTo expedite and organise the production of ice cream cakes, Bavarian cream, mousse, single-portion desserts, hard pieces, fruit-filled ice cream, etc. …
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Carpigiani technology in the Fantastick
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every Carpigiani technology built into the Fantastick:
- Blast freezing: Freezing happens quickly at blast-freezing temperatures, giving the speed and power of a professional blast freezer.
- Micro-crystallisation: Fast freezing forms microcrystals that keep the cellular structure intact, preserving the original gelato or sorbet characteristics over time.
- Chilled ergonomic mould filling: Moulds are filled in an ergonomic position inside a chilled environment, making stick production easy.
- Product core probe: The freezing process is monitored by a probe in the product’s core, so items stored in the freezer keep perfectly.
- Surface hardening for display: Products harden on the surface and stabilise in height, protecting them from thermal shock when moved into the display counter.
- Multi-purpose blast freezer: Beyond sticks, it works as an effective blast freezer to organise production of ice cream cakes, Bavarian cream, mousse and single-portion desserts.
See the Carpigiani Fantastick in action
Everything to make and sell gelato with your Carpigiani Fantastick
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA or BRX showcase. We also run training.
Why buy your Carpigiani Fantastick from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Sales and support from our Auckland and Christchurch teams
- Servicing and genuine Carpigiani spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Fantastick.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 0508 625 677
Trade in your machine and upgrade to the Carpigiani Fantastick
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Fantastick. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Fantastick
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Fantastick running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 0508 625 677
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