Carpigiani Labo 8-12 XPL P: The batch freezer manages a range of quantities from a minimum of 1.5 kg to a maximum of 2.5 kg per cycle
The easy-to-use counter top batch freezer with 5 variable batch freezing programs suitable for different types of production. It is equipped with the exclusive Hard-O-Tronic® system for optimal control of the gelato consistency. The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result. It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
Five variable freezing programs, suited to different types of production: Gelato, Sorbet, Slush, Gelato Crystal, Fruit Crystal.
Performance
Hard-O-Tronic®: This is the exclusive system for an excellent gelato. The LCD screen constantly displays the values of the programmed consistency and that of the gelato in the batch freezer. By pressing on the arrows you can always change it, to obtain your own ideal gelato.
POM Beater: The beater has no central shaft and has removable POM blades – impenetrable by the cold – for the total extraction of the gelato.
Post Cooling: To maintain the consistency of the gelato during extraction, the post cooling function injects cold into the gelato as it comes out of the cylinder.
Convenience
When the hopper lid is open all the command buttons are still fully accessible, allowing you to start the production cycles even while adding the ingredients.
Versatile shelf, possibility of positioning the shelf at two different heights and in three different positions.
Drip tray in the front for easy cleaning even when installed in confined spaces.
Safety
Reduced risk of injury, with corners even more rounded where the operator works.
Optional: Teorema – With Teorema, production continuity is guaranteed thanks to facilitated assistance through monitoring and diagnosis over the internet, using PCs, tablets, and smartphones.
Hygiene
The delayed cleaning program guarantees hygiene by controlling the temperature of the cylinder once the gelato has been extracted. So immediate washing of the machine is not necessary in the event of prolonged work stoppages.
Beater with removable blades for complete cleaning.
Scotch-Brite treatment of the sheet metal for quick cleaning.
The extraction chute can be removed to facilitate the complete removal of any residual gelato.
Carpi Care kit: get it from your dealer to always keep your machine hygienically perfect.
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Labo 8-12 XPL P:
Control, consistency and performance (4)
Hard-O-Tronic®: The LCD shows programmed and actual gelato consistency throughout the batch; arrow buttons let the operator adjust it at any time.
POM Beater: The beater has no central shaft and removable POM blades that resist the cold, allowing total extraction and complete cleaning.
Post Cooling: Injects cold into the gelato as it leaves the cylinder, keeping consistency stable during extraction.
Controls accessible with hopper lid open: All command buttons remain usable with the hopper lid open, so production can start while ingredients are being added.
Programs and recipes (2)
Five variable freezing programs: Dedicated programs vary the cold applied: more for milk-based gelato body, less for delicate fruit sorbets, plus a customisable fruit slush program.
Gelato Crystal and Fruit Crystal programs: Two programs make milk- or fruit-based Crystal, a semi-dense gelato that is easy to shape into desserts before blast freezing.
Hygiene, cleaning and food safety (1)
Delayed cleaning program: Controls cylinder temperature after extraction, so washing does not have to happen immediately during extended breaks in production.
Build, design and convenience (6)
Versatile shelf: The shelf can be fitted at two heights and in three positions to suit different containers.
Front drip tray: The drip tray sits at the front, so it is easy to clean even when the machine is installed in a confined space.
Scotch-Brite treatment: The sheet metal has a Scotch-Brite treatment that makes cleaning quick.
Removable extraction chute: The extraction chute can be taken off to fully remove leftover gelato.
Ergonomic design: Corners are more rounded in the areas where the operator works, lowering the risk of knocks and injuries.
QR Code equipment information: A QR Code on the front of the machine links to the latest instruction manual and Carpi Care and Carpi Clean kit details.
Optional extras (3)
Teorema: Online monitoring and diagnosis support faster assistance and help maintain production continuity. (optional)
Shelf Mat: A mat that keeps trays in place while gelato is extracted. (optional)
Carpi Care kit & Carpi Clean kit: Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienic condition. (optional)
Optional features can be added to your order. Ask us about the configuration you need.
Pair your Carpigiani Labo 8-12 XPL P with a Techfrost blast freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet. Gelato hardening from −10 °C to −18 °C takes about 15 minutes, and blast chilling from +90 °C to +3 °C about 90 minutes. Ideal for gelato cakes, moulded desserts and take-away tubs.
Everything to make and sell gelato with your Carpigiani Labo 8-12 XPL P
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA or BRX showcase. We also run training.
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
Free one-on-one machine demo at our showroom
Machine training, one-on-one
Program training for your model
Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Trade in your machine and upgrade to the Carpigiani Labo 8-12 XPL P
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Labo 8-12 XPL P. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
Put the value towards the Carpigiani Labo 8-12 XPL P
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Labo 8-12 XPL P running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
Preventive maintenance to keep your machine at its best
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