Labo 8-12 XPL P
The batch freezer manages a range of quantities from a minimum of 1.5 kg to a maximum of 2.5 kg per cycle
The easy-to-use counter top batch freezer with 5 variable batch freezing programs suitable for different types of production.
- ✓Hard-O-Tronic®: exclusive electronic consistency control for excellent gelato
- ✓Five freezing programs: Gelato, Sorbetto, Slush Fruit, Crystal
- ✓Crystal programs: shapeable semi-firm gelato for desserts
- ✓Shaftless POM beater: complete gelato extraction
Explore all 16 technologies ↓Free showroom demo ↓
Part of the Carpigiani Labo XPL P range: compare all 6 models.
Catalogue
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The machine constantly displays the programmed consistency values of the Gelato while being produced. Furthermore, the user can always change the desired consistency to obtain the best intended result. It includes the Crystal program which is ideal for creating monoportions of all shapes with molds and takeaway frozen cakes and Gelato products.
Technology & features
What the Labo 8-12 XPL P does for you
17 features in 6 groups. The tabs change by themselves until you choose one.
Hard-O-Tronic®
The LCD shows programmed and actual gelato consistency throughout the batch; arrow buttons let the operator adjust it at any time.
POM Beater
The beater has no central shaft and removable POM blades that resist the cold, allowing total extraction and complete cleaning.
Post Cooling
Injects cold into the gelato as it leaves the cylinder, keeping consistency stable during extraction.
Controls accessible with hopper lid open
All command buttons remain usable with the hopper lid open, so production can start while ingredients are being added.
Five variable freezing programs
Dedicated programs vary the cold applied: more for milk-based gelato body, less for delicate fruit sorbets, plus a customisable fruit slush program.
Gelato Crystal and Fruit Crystal programs
Two programs make milk- or fruit-based Crystal, a semi-dense gelato that is easy to shape into desserts before blast freezing.
Delayed cleaning program
Controls cylinder temperature after extraction, so washing does not have to happen immediately during extended breaks in production.
Versatile shelf
The shelf can be fitted at two heights and in three positions to suit different containers.
Front drip tray
The drip tray sits at the front, so it is easy to clean even when the machine is installed in a confined space.
Scotch-Brite treatment
The sheet metal has a Scotch-Brite treatment that makes cleaning quick.
Removable extraction chute
The extraction chute can be taken off to fully remove leftover gelato.
Ergonomic design
Corners are more rounded in the areas where the operator works, lowering the risk of knocks and injuries.
QR Code equipment information
A QR Code on the front of the machine links to the latest instruction manual and Carpi Care and Carpi Clean kit details.
Optional
Teorema
Online monitoring and diagnosis support faster assistance and help maintain production continuity.
Optional
Shelf Mat
A mat that keeps trays in place while gelato is extracted.
Optional
Carpi Care kit & Carpi Clean kit
Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienic condition.
Optional extras can be added to your order or, for most items, fitted later. All Carpigiani options and accessories →
Hygiene
- The extraction chute can be removed to facilitate the complete removal of any residual gelato.
See the Labo 8-12 XPL P in action
Complete your Carpigiani Labo 8-12 XPL P set-up
Techfrost M10 Blast Freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet.
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and glitters to finish every serve.
Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA and BRX gelato showcases to sell your gelato.
Cups & spoons
Cups, paper spoons and packaging for every serve.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Labo 8-12 XPL P run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Labo 8-12 XPL P, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Labo 8-12 XPL P is a batch freezer. It runs on 230 V single phase at 2.2 kW with a 12 A fuse, measures 36 × 55 × 74 cm and weighs 90 kg.
- Output per hourmin 8 kg, max 12 kg
- Quantity per cycle1.5–2.5 kg
- CoolingAir Cooling
- Power supply230 V / 50 Hz / 1 Ph
- Rated power2.2 kW
- Fuse12 A
- Dimensions36 × 55 × 74 cm
- Net weight90 kg
Figures are the manufacturer’s published specifications.
Technical specifications
| UOM | Unit |
|---|---|
| Power Supply | 230v / 50hz / 1Ph |
| Cooling System | Air Cooling |
| Hourly Production | min 8 kg, max 12 kg |
| Quantity per Cycle | 1.5–2.5 kg |
| Rated Power Input | 2.2 kW |
| Fuse Size | 12 A |
| Dimensions (W x D x H) | 36 x 55 x 74 cm |
| Net Weight | 90 kg |
