Cioccogel 350 W Chocolate Gelato Base: a complete premix with fats, sugars and milk powder for a milk chocolate gelato.
Rubicone Cioccogel 350 W is a complete premix that already includes fats, sugars and milk powder. Mix it with water to create a milk chocolate gelato. It is gluten free.
Rubicone Cioccogel 350 W is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder, Mix with water
- Dosage: 350 g per litre
- Packaging: 2 × 7 kg
How to use it
Mix with water following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 350 g per litre.
Perfect for
Ideal for gelaterias that want rich, consistent chocolate gelato batch after batch.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Cioccogel 350 W Chocolate Gelato Base.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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