Italian soft serve machines / Countertop & floor-standing / Finance up to 100% / NZ · AU · SEA
Countertop and floor-standing soft serve machines from Carpigiani and Gelmatic for cafés, takeaways, dessert bars, QSR and food trucks. Majors Group is the official New Zealand importer of premium Italian brands Carpigiani and ISA, with sales, training and service from our teams in Auckland and Christchurch.
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Six questions decide the right machine. Not sure? Book a free demonstration at our Auckland showroom and we will help you choose.
Countertop machines suit cafés, kiosks and food trucks where space is tight. Floor-standing models free up the counter and handle higher volumes.
Gravity-fed machines give a denser soft serve with up to 40% overrun. Pump-fed machines let you set 40–80% overrun for a lighter product and a higher yield per litre of mix.
Single-flavour machines keep it simple. Twin twist models serve two flavours plus a twist, and Colore models add variegate sauces.
Match the machine to your peak: from around 200 servings of 75 g an hour (161 T G) to up to 1,000 servings an hour (UF 720 SP).
Self-pasteurising (SP) and heat-treatment models treat the mix inside the machine, so you can go longer between full cleans (interval depends on the model).
Magica E-PAY models take contactless payment for self-service. Options on selected models include shakes, sundaes and bag-in-box mix.
Servings are 75 g unless stated. Tap any machine for full details, technologies and options.
Compact machines for cafés, kiosks, takeaways and food trucks.
Higher volumes for dessert bars, QSR and busy venues.
Contactless self-service, variegated cones and soft serve plus froyo from one machine.
Add shakes to your menu without a second line of equipment.
Italian Gelmatic machines, from compact countertop Giotto models to floor-standing Easy machines. More on Gelmatic.
Finish every cone your way.
One machine can open several menu lines. Pair it with the right mix and packaging.
Classic vanilla, chocolate and twist, dipped cones and sundaes.
Soft serve mixes →Spread the cost of new equipment and keep your cash for fit-out, stock and marketing.
Choose a term that suits your cash flow, and add equipment as your business grows.
Apply for finance →Not sure what to budget? Our team will size the machine to your menu and volumes.
Call 0508 625 677 →Hands-on machine, program and recipe training when your machine is installed.
Gelato University →Qualified technicians and preventive maintenance across New Zealand.
Service department →Official videos from the Carpigiani and Gelmatic YouTube channels. Tap a video to watch it on YouTube, or book a free demo at our showroom to see the machines for yourself.
Events, new machines and training related to soft serve, from Majors Group and Carpigiani.
We supply Carpigiani and Gelmatic soft serve machines. Majors Group is the official New Zealand importer of Carpigiani, with local sales, training and service.
Countertop machines suit cafés, kiosks and food trucks with lower volumes. Floor-standing machines suit busy sites and free up bench space. Call 0508 625 677 and we will size the machine to your expected serves.
Gravity-fed machines produce a denser soft serve with up to 40% overrun. Pump-fed machines let you set 40–80% overrun for a lighter product and more serves per litre of mix.
It depends on the brand, model, capacity and options. Request a quote for current New Zealand pricing, delivery and installation.
Yes. Through our New Zealand finance partners, finance is available for up to 100% of a new asset’s purchase price. See finance.
Yes. We supply soft serve mixes, frozen yoghurt and Rubicone ingredients, so you can run your whole program through one supplier.
Yes. Every machine includes hands-on training, and our qualified technicians provide service, repairs and genuine spare parts across New Zealand from Auckland and Christchurch.
Compare specs
Every Carpigiani soft serve machine we supply in New Zealand in one table: output per hour, flavours, hopper, cylinder, power supply and rated power.
| Model | Type | Output per hour | Flavours | Hopper | Cylinder | Power supply | Rated power |
|---|---|---|---|---|---|---|---|
| 161 T G | – | 15 kg/hr | 1 Flavour | 5 L | 1.35 L | 230 V / 50 Hz / 1 Ph | 2.3 kW |
| 191 Classic | Countertop | 245 for the Pump model, 230 for the Gravity model (75 g servings) | 1 Flavour | 12 L for the Pump model, 18 L for the Gravity model | 1.75 L | 230 V / 50 Hz / 1 Ph | 2.4 kW |
| 191 K PSP | Countertop | 150 for pump version; 125 for gravity version | 1 Flavour | 12 L for Pump model, 18 L for Gravity model | 7 L | 400 V / 50 Hz / 3 Ph | 2.4 kW for Pump model; 2.2 kW for Gravity model |
| 191 Steel | Countertop | – | 1 Flavour | 12 L for Pump version; 18 L for Gravity version | 1.75 L | – | – |
| 193 | – | 485 servings of 75 g; 435 servings of 75 g | 2 Flavours + | 12+12 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 4.7 kW |
| 193 Classic | Countertop | 435 with the Pump model; 415 with the Gravity model; Note production capacity depends on the mix used and the room temperature (75 g servings) | 2 Flavours + | 12+12 with the Pump model; 18+18 with the Gravity model | 1.75 L | 400 V / 50 Hz / 3 Ph | 4.7 kW with the Pump model; 4.5 kW with the Gravity model |
| 241 Magica E-PAY Colore SP P | Floor-standing | 320 servings of 75 g | – | 12 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 2.9 kW |
| 241 Magica E-PAY SP P | Floor-standing | 320 servings of 75 g | 1 Flavour | 12 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 2.9 kW |
| 241 SP Steel | – | – | 1 Flavour | 12 L for Pump model; 18 L for Gravity model | 1.75 L | 400 V / 50 Hz / 3 Ph | 2.9 kW |
| 243 EVO | – | 340 servings of 75 g | 2 Flavours + | 8+8 L | 1.35 L | 400 V / 50 Hz / 3 Ph | 2.7 kW |
| Colore 3 | Floor-standing | 695 servings of 75 g | 2 Flavours + | 18+18 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 4 kW |
| GK3 | Floor-standing | 170 Shake portions; Soft serve (75 gr portions): 500 Soft Portions | – | 20+20 L | 1.75 L for Soft; 7 L for Shake | 400 V / 50 Hz / 3 Ph | 4.8 kW |
| K503 | Floor-standing | 500+500 servings of 75 g | 2 Flavours + | 20+20 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 5.2 kW |
| Multiple Choice | Floor-standing | 400 servings of 75 g; Variegate (75 gr portions): 400 | – | 18 L | 1.75 L | 400 V / 50 Hz / 3 Ph | – |
| Super Tre AV EVO | Floor-standing | 650 for the Pump model; 580 for the Gravity model; production capacity depends on the mix used and the room temperature (75 g servings) | 2 Flavours + | 11+11 L for the Pump model; 16+16 L for the Gravity model | 1.75 L | 400 V / 50 Hz / 3 Ph | 5 kW |
| Super Tre BP | Floor-standing | 666 servings of 75 g | 2 Flavours + | 12+12 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 3.8 kW |
| Tre B P AV EVO | Floor-standing | 480 servings of 75 g | 2 Flavours + | 10+10 L | 1.35 L | 400 V / 50 Hz / 3 Ph | 2.7 kW |
| Tre BP | Floor-standing | 426 servings of 75 g | 2 Flavours + | 8+8 L | 1.35 L | 400 V / 50 Hz / 3 Ph | 2.7 kW |
| UF 720 SP | Floor-standing | – | 2 Flavours + | 11+11 for pump model; 17+17 for gravity model | 2.5 L | 400 V / 50 Hz / 3 Ph | 4.8 kW |
| XVL 1 Classic | Floor-standing | 465 servings of 75 g | 1 Flavour | 13 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 2.5 kW |
| XVL 1 Steel | Floor-standing | – | 1 Flavour | 13 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 2.5 kW |
| XVL 3 Classic | Floor-standing | 630 servings of 75 g | 2 Flavours + | 13+13 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 5.0 kW |
| XVL 3 Steel | Floor-standing | – | 2 Flavours + | 13+13 L | 1.75 L | 400 V / 50 Hz / 3 Ph | 5.0 for Pump version; 4.8 for Gravity version kW |
Compare specs
The Gelmatic soft serve models we supply in New Zealand side by side.
| Model | Type | Output per hour | Flavours | Hopper | Cylinder | Power supply | Net weight |
|---|---|---|---|---|---|---|---|
| Gelmatic Acai Machine | – | BC Easy 1 GR: up to 22 kg/h; BC Easy 2 GR: up to 31 kg/h; HC Easy 1 GR: up to 32 kg/h | 1 Flavour | 2 Flavours + | BC Easy 1 GR: 11.5 L; BC Easy 2 GR: 2 × 11.5 L; HC Easy 1 GR: 22 L | BC Easy 1 GR: 1.7 L; BC Easy 2 GR: 2 × 1.7 L; HC Easy 1 GR: 3.5 L | – | – |
| Gelmatic BC Easy 1 GR | – | Up to 22 kg/h | 1 Flavour | 11.5 L | 1.7 L | – | 109 kg |
| Gelmatic BC Easy 2 GR | – | Up to 31 kg/h | 2 Flavours + | 2 × 11.5 L | 2 × 1.7 L | – | 176 kg |
| Gelmatic BV Easy 2 GR | Floor-standing | Up to 42 kg/h | 2 Flavours + | 2 × 11.5 L | 2 × 1.7 L | – | 192 kg |
| Gelmatic Giotto 11 | Countertop | Up to 18 kg/h | 1 Flavour | 6.5 L | 1.5 L | 240 V / 50 Hz / 1 Ph | 84 kg |
| Gelmatic Giotto 12 | Countertop | Up to 33 kg/h | 1 Flavour | 18 L | 3.2 L | 240 V / 50 Hz / 1 Ph | 120 kg |
| Gelmatic Giotto 21 | Countertop | Up to 24 kg/h | 2 Flavours + | 2 × 6.5 L | 2 × 1.5 L | 240 V / 50 Hz / 1 Ph | 135 kg |
| Gelmatic HC Easy 1 GR | – | Up to 32 kg/h | 1 Flavour | 22 L | 3.5 L | – | 151 kg |
Catalogues
New editionCarpigiani
Countertop and floor soft serve machines for frozen yoghurt, express gelato and açaí.
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New editionCarpigiani
Semi-automatic soft serve machines, including the Magica range.
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New editionCarpigiani
Floor-standing soft serve and frozen yoghurt machines.
Email me the catalogue
Gelmatic
Giotto, BC, HC and BV Easy machines for express gelato, soft serve, frozen yoghurt and açaí.
Email me the catalogue
