Italian silicone moulds / Gelato & pastry / Auckland & Christchurch teams

Silikomart Moulds for Gelato, Ice Cream & Pastry

Professional Silikomart silicone moulds for gelato on a stick, ice cream sandwiches, gelato cakes, semifreddo and single-portion desserts, plus the coatings, bases, pastry machines and display cabinets to go with them, from Majors Group in New Zealand.

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Gelato sticks, cakes and single-portion desserts made with Silikomart moulds

What is Silikomart?

Silikomart is an Italian maker of professional silicone moulds for gelato makers, pastry chefs and chocolatiers. The moulds turn the gelato and pastry creams you already make into higher-value frozen desserts: sticks, sandwiches, cakes and single portions. For the current mould range, availability and pricing in New Zealand, send us an enquiry or call 0508 625 677.

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Silikomart moulds in New Zealand

Every mould below is available from Majors Group, grouped by the dessert it makes. Open a mould for photos and details, or send us an enquiry for pricing and availability.

Gelato stick moulds (16)

Stecco Flex and Mini Stick moulds for gelato and ice cream on a stick. View all gelato stick moulds

Ice cream sandwich moulds (8)

Cookie Flex moulds for ice cream sandwiches and gelato biscuits, full size and mini. View all ice cream sandwich moulds

Gelato cake moulds (25)

Torta Flex, I-Gloo and Formagel moulds for gelato cakes and semifreddo. View all gelato cake moulds

Single-portion dessert moulds (22)

Multiflex, Multi Flex 3D and Curve Flex moulds for single portions, domes and truffles. View all single-portion dessert moulds

Mini cone moulds (4)

Cono Flex moulds for mini gelato cones and flame shapes. View all mini cone moulds

Gelato sushi moulds (4)

Sushi Flex roll, maki, nigiri and gunkan moulds. View all gelato sushi moulds

Display trays & accessories (5)

Espogel display trays, take-away boxes and sticks for stick gelato. View all display trays & accessories

All Silikomart mouldsRequest a quote

How to make gelato on a stick

01

Make the mix

Use a stick base such as Base Planetaria, or gelato from your batch freezer.

02

Fill the mould

Fill the stick mould, level it off and insert the sticks.

03

Freeze hard

Freeze quickly, ideally in a blast freezer, for a smooth texture and clean shape.

04

Demould

Flex the silicone and release each stick cleanly.

05

Dip and decorate

Dip in a Rubicone stick coating and add toppings.

06

Display and sell

Keep frozen and show them in a display cabinet.

Available in New Zealand to use with your moulds

Stick bases and coatings, pastry machines and display cabinets from our New Zealand range.

Stick bases and coatings

Pastry machines and display cabinets

Pastry shop equipmentAll stick coatings

Related pages

Backed by Majors Group

Finance

Finance through our New Zealand finance partners, up to 100% of a new asset’s purchase price.

Finance options →

Service & parts

Qualified technicians and genuine parts from our Auckland and Christchurch teams, New Zealand-wide.

Service department →

Talk to us

Call 0508 625 677 or send an enquiry and a specialist will come back to you.

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Silikomart FAQs

What are Silikomart moulds made of?

Silikomart professional moulds are made from food-grade silicone. They flex to release frozen desserts cleanly and are designed for freezer use.

Can I buy Silikomart moulds in New Zealand?

Yes. Majors Group supplies the Silikomart range in New Zealand: stick, sandwich, cake, single-portion, cone and sushi moulds plus Espogel trays, all listed above and under Ice Cream & Pastry Moulds. Send an enquiry or call 0508 625 677 for pricing and availability.

How do I make gelato on a stick?

Make a smooth stick mix (for example with Base Planetaria), fill the mould, insert the sticks, freeze hard, demould, then dip in a stick coating. See the steps above.

Do I need a blast freezer for moulded gelato?

Freezing moulded gelato quickly keeps the texture smooth and the shape sharp. A blast freezer does this much faster than a standard freezer.

What else do I need for a frozen pastry range?

A machine to cook and cool creams and fillings, such as Carpigiani pastry machines, and a pastry display cabinet to show the finished desserts.

Can I finance equipment for a pastry or gelato business?

Yes. Finance is available through our New Zealand finance partners for up to 100% of a new asset’s purchase price. See finance.

Planning a frozen dessert or pastry range? Call 0508 625 677 or send us an enquiry.Call 0508 625 677Send an enquiry

Catalogues

Silikomart gelato moulds catalogue cover

Silikomart

Silikomart gelato moulds

Professional moulds for gelato cakes, sticks and single portions.

PDF · 137 pages · 20.3 MB · 2025

Email me the catalogue
Silikomart Professional catalogue catalogue cover

Silikomart

Silikomart Professional catalogue

The full Silikomart Professional range.

PDF · 34 pages · 9.5 MB · 2022

Email me the catalogue
Silikomart summer collection catalogue cover

Silikomart

Silikomart summer collection

Summer moulds for gelato and frozen desserts.

PDF · 40 pages · 6.0 MB · 2022

Email me the catalogue