Italian silicone moulds / Gelato & pastry / Auckland & Christchurch teams
Silikomart Moulds for Gelato, Ice Cream & Pastry
Professional Silikomart silicone moulds for gelato on a stick, ice cream sandwiches, gelato cakes, semifreddo and single-portion desserts, plus the coatings, bases, pastry machines and display cabinets to go with them, from Majors Group in New Zealand.
Browse the mouldsCall 0508 625 677
What is Silikomart?
Silikomart is an Italian maker of professional silicone moulds for gelato makers, pastry chefs and chocolatiers. The moulds turn the gelato and pastry creams you already make into higher-value frozen desserts: sticks, sandwiches, cakes and single portions. For the current mould range, availability and pricing in New Zealand, send us an enquiry or call 0508 625 677.
Send an enquiryContact usSilikomart moulds in New Zealand
Every mould below is available from Majors Group, grouped by the dessert it makes. Open a mould for photos and details, or send us an enquiry for pricing and availability.
Gelato stick moulds (16)
Stecco Flex and Mini Stick moulds for gelato and ice cream on a stick. View all gelato stick moulds
Mini Stick Bar
Mini Stick Kube
Mini Stick Pick
Stecco Flex Cat GEL08
Stecco Flex Choco Stick GEL02
Stecco Flex Classic GEL01
Stecco Flex Heart-ic GEL03
Stecco Flex Insider
Stecco Flex Mini Chic
Stecco Flex Mini Classic
Stecco Flex Mini Heart-ic
Stecco Flex Mini Tango
Stecco Flex Mr Funny GEL07
Stecco Flex Pata GEL06
Stecco Flex Tango GEL04
Stecco Flex Wedding Stick GEL09Ice cream sandwich moulds (8)
Cookie Flex moulds for ice cream sandwiches and gelato biscuits, full size and mini. View all ice cream sandwich moulds
Cookie Flex Classic BISC01
Cookie Flex Crock BISC05
Cookie Flex Discotto BISC02
Cookie Flex Double BISC04
Cookie Flex Mini Crock
Cookie Flex Mini Discotto
Cookie Flex Mini Double
Cookie Flex Slim BISC03Gelato cake moulds (25)
Torta Flex, I-Gloo and Formagel moulds for gelato cakes and semifreddo. View all gelato cake moulds
Formagel Fleur
Small Total Igloo
Torta Flex Armonia
Torta Flex Circus Star
Torta Flex Eclipse
Torta Flex Genoise
Torta Flex Gianduia
Torta Flex Insert Decor Square
Torta Flex Jr Pillow
Torta Flex Matelasse
Torta Flex Paradise
Torta Flex Saturn
Torta Flex Savarin 160
Torta Flex Savarin 180
Torta Flex TOR100 H40
Torta Flex TOR100 H50 Set of 15
Torta Flex TOR115 H40 Set of 12
Torta Flex TOR120x120 H40
Torta Flex TOR135 H40 Set of 8
Torta Flex TOR135x135
Torta Flex TOR160 H40 Round
Torta Flex TOR160 H50
Torta Flex Vortex
Torta Flex Zuccotto 115
Total Igloo 5.5Single-portion dessert moulds (22)
Multiflex, Multi Flex 3D and Curve Flex moulds for single portions, domes and truffles. View all single-portion dessert moulds
Curve Flex Amorini
Curve Flex Globe
Curve Flex Mini Truffles
Curve Flex Parfum
Curve Flex Pillow
Curve Flex Quenelle 24
Curve Flex Stone
Multiflex 3
Multiflex 3D 28
Multiflex 3D 28 Sticks
Multiflex 3D 58
Multiflex 3D Egg
Multiflex 60 1
Multiflex 60 3
Multiflex 60 7
Multiflex 70 1
Multiflex 70 7
Multiflex 80 1
Multiflex 80 3
Multiflex 80 6
Multiflex Cupole01 Dome
Multiflex Cupole02 DomeMini cone moulds (4)
Cono Flex moulds for mini gelato cones and flame shapes. View all mini cone moulds
Gelato sushi moulds (4)
Sushi Flex roll, maki, nigiri and gunkan moulds. View all gelato sushi moulds
Display trays & accessories (5)
Espogel display trays, take-away boxes and sticks for stick gelato. View all display trays & accessories
Espogel Down Display Tray
Espogel Up Display Tray
Espogel Up Mini Display Tray
Mini Sticks
Take Away BoxAll Silikomart mouldsRequest a quote
How to make gelato on a stick
Fill the mould
Fill the stick mould, level it off and insert the sticks.
Freeze hard
Freeze quickly, ideally in a blast freezer, for a smooth texture and clean shape.
Demould
Flex the silicone and release each stick cleanly.
Available in New Zealand to use with your moulds
Stick bases and coatings, pastry machines and display cabinets from our New Zealand range.
Stick bases and coatings
Base Planetaria for Gelato Sticks→A complete powder base for making a smooth liquid gelato-stick mixture using only a stand mixer.View product
Dark Chocolate Coating→A fluid dark chocolate coating that hardens on contact with gelato for a crunchy shell.View product
White Chocolate Coating→A fluid white chocolate coating that hardens on contact with gelato for a crunchy shell.View product
Pistachio Coating→A fluid pistachio coating that hardens on contact with gelato for a crunchy shell.View productPastry machines and display cabinets
Pastochef RTL→Ideal for producing up to 17kg of Bavarian cream, jam, chocolate, ganache, cream puffs per cycle.View product
ReadyChef→Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available.View product
Metro Pastry Cabinet→The new Metro combines small size, high volume and great versatility, and is available in two versions: ST and ST Self.View product
Kaleido Pastry Cabinet→Kaleido Pastry is an innovative pastry display cabinet equipped with ventilated refrigeration, as well as an exclusive “Full Mode” system.View productPastry shop equipmentAll stick coatings
Related pages
Backed by Majors Group
Finance
Finance through our New Zealand finance partners, up to 100% of a new asset’s purchase price.
Finance options →Service & parts
Qualified technicians and genuine parts from our Auckland and Christchurch teams, New Zealand-wide.
Service department →Talk to us
Call 0508 625 677 or send an enquiry and a specialist will come back to you.
Send an enquiry →Silikomart FAQs
What are Silikomart moulds made of?
Silikomart professional moulds are made from food-grade silicone. They flex to release frozen desserts cleanly and are designed for freezer use.
Can I buy Silikomart moulds in New Zealand?
Yes. Majors Group supplies the Silikomart range in New Zealand: stick, sandwich, cake, single-portion, cone and sushi moulds plus Espogel trays, all listed above and under Ice Cream & Pastry Moulds. Send an enquiry or call 0508 625 677 for pricing and availability.
How do I make gelato on a stick?
Make a smooth stick mix (for example with Base Planetaria), fill the mould, insert the sticks, freeze hard, demould, then dip in a stick coating. See the steps above.
Do I need a blast freezer for moulded gelato?
Freezing moulded gelato quickly keeps the texture smooth and the shape sharp. A blast freezer does this much faster than a standard freezer.
What else do I need for a frozen pastry range?
A machine to cook and cool creams and fillings, such as Carpigiani pastry machines, and a pastry display cabinet to show the finished desserts.
Can I finance equipment for a pastry or gelato business?
Yes. Finance is available through our New Zealand finance partners for up to 100% of a new asset’s purchase price. See finance.
Catalogues

Silikomart
Silikomart gelato moulds
Professional moulds for gelato cakes, sticks and single portions.
PDF · 137 pages · 20.3 MB · 2025
Email me the catalogue
Silikomart
Silikomart Professional catalogue
The full Silikomart Professional range.
PDF · 34 pages · 9.5 MB · 2022
Email me the catalogue
Silikomart
Silikomart summer collection
Summer moulds for gelato and frozen desserts.
PDF · 40 pages · 6.0 MB · 2022
Email me the catalogue







