Stick Coating
Stick Coating from Majors Group.
What to expect. The range covers cartons of 4 × 1, gluten free, lactose free, vegan, halal and kosher options. Each product page lists the dosage, pack size and what that product is suitable for.
In stock. Caramel Salty Flakes Coating, Choco Kataifi Coating, Pistachio Kataifi Coating, Vegan Chocolate Coating, Pistachio Coating and White Chocolate Coating, and more.
Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration. You can also browse Ingredients.
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Email me the catalogueStick coatings for dipped gelato on a stick
Gelato on a stick is one of the easiest ways to add a premium, grab-and-go product. Our stick coatings are fluid dips that set on contact with frozen gelato, giving a crisp shell in chocolate, pistachio, caramel and kataifi flavours.
8 coatings / Sets on contact / 4 × 1.5 kg packs
Get a quoteSend an enquiryCall 0508 625 677What we offer in stick coatings
Classic chocolate
Dark Chocolate, Milk Chocolate and White Chocolate coatings for a crunchy shell.
Vegan chocolate
Vegan Chocolate Coating, a fluid dark chocolate dip marked vegan and lactose free.
Pistachio
Pistachio Coating for a smooth green shell.
Coatings with crunch
Choco Kataifi, Pistachio Kataifi and Caramel Salty Flakes for a textured, premium finish.
How to make dipped gelato on a stick
Freeze hard
Set the sticks in a blast freezer so they release cleanly and are cold enough for the coating to set.
Prepare the coating
Bring the coating to a fluid state as directed on the pack and stir well.
Dip and drain
Dip each stick, let the excess run off, and add nuts or crumble while the shell is still setting.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
Do the coatings need tempering? +
No. These coatings are fluid and harden on contact with frozen gelato. Follow the preparation notes on the pack.
Is there a vegan coating? +
Yes. Vegan Chocolate Coating is marked vegan, gluten free and lactose free.
Can I use coatings on soft serve? +
Coatings that set on contact are also popular as a dip for soft serve cones. Test with your mix and machine first.
What else do I need for stick gelato? +
Stick moulds, sticks, a blast freezer and a freezer for storage. We supply Silikomart moulds and blast freezers.
Related ranges
Gelato stick mouldsBases for stickCoatingSilikomart mouldsBlast freezersNuts & grains