Ice Cream Toppings
Toppings for gelato, frozen yoghurt and soft serve. Toppings are where margin lives. A squeeze of sauce or a spoon of crumble turns a standard scoop into a premium serve for a few cents.
The sauces. Fluid sauces in squeezable bottles, made for decorating as well as flavouring: white chocolate, milk chocolate, salted caramel, toffee fudge, pistachio, passion fruit, tropical, rhubarb and mint.
Specifications. Packs run from 1 kg bottles through 6 × 1 kg cartons to 5 kg buckets. Dosage is as you want it, because a topping is worked by eye. Gluten free, lactose free, sugar free, vegan, Halal and Kosher options run through the range, and every product page lists what that topping is suitable for.
Ordering. Stocked in New Zealand with ongoing supply for single sites and groups. Call 0508 625 677 for samples, or browse ripple sauces and spreadable creams.
Topping sauces for gelato, soft serve and desserts
Toppings turn a cone or cup into a bigger sale. Our range covers more than 50 sauces in squeezable 1 kg bottles: chocolate and caramel classics, fruit sauces, crunchy Crock sauces with real pieces, sugar-free sauces and sparkling glitter toppings, for gelato, soft serve, frozen yoghurt, açaí and plated desserts.
50+ sauces / Squeezable 1 kg bottles / Crock, sugar-free & glitter
Get a quoteSend an enquiryCall 0508 625 677What we offer in toppings
Chocolate & caramel
Chocolate, Milk Chocolate, White Chocolate, Choconut, Caramel, Salted Caramel, Toffee and Toffee Fudge.
Fruit sauces
Strawberry, Raspberry, Wild Berries, Mango, Passion Fruit, Kiwi, Lemon, Rhubarb, Elderberry, Cherry and more.
Crock sauces with pieces
Choco Nut, Pistachio, Pistachio Kataifi, Romeo, Wafer Nut, Strawberry, Blueberry and Cherry Crock for crunch or fruit in every squeeze.
Dessert & liqueur flavours
Amaretto, Baileycrem, Eggnog / Zabaione, Coffee, Coffee Crisp Crock, Maple, Honey and Balsamic Vinegar.
Sugar free
Strawberry, Mango, Wild Berries and Chocolate Sugar Free sauces.
Fun & colour
Blue Bubble Gum, Blue Vanilla, Choco-Chips Stracciatella that hardens on contact, and glitter toppings.
Building a topping bar
Cover the bestsellers
Start with chocolate, caramel and strawberry. They suit almost every flavour and customer.
Add texture
A Crock sauce or Stracciatella gives crunch without a separate sprinkle station.
Add a hero
Feature one seasonal or unusual sauce, such as Rhubarb, Pistachio Kataifi Crock or Balsamic Vinegar, to keep the menu interesting.
Charge for extras
Price toppings as add-ons. Squeezable bottles keep portions quick and consistent.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
What is a Crock topping? +
Crock sauces contain pieces, such as chopped hazelnuts, pistachios, biscuit or fruit, so each squeeze adds crunch or fruit as well as flavour.
Which topping hardens on gelato? +
Choco-Chips Stracciatella Topping Sauce is a fluid dark chocolate that hardens on contact with gelato for a crunchy finish.
Do you have sugar-free toppings? +
Yes: Strawberry, Mango, Wild Berries and Chocolate Sugar Free.
How are toppings packed? +
Most come in squeezable 1 kg bottles, packed 6 to a carton. Glitter toppings are sold as single 1 kg bottles.
Related ranges
Glitter toppingsNuts & grainsCrumbleStick coatingsFrozen yoghurtAçaíCups & spoons