Variegato Ripple Sauces
Variegato: the swirl through the tub. Ripple sauces give a cabinet its movement. A berry ribbon or a wafer swirl reads as handmade in a way a single colour never does.
The range. Wild berries, wild strawberry, wafer, whiskey, speculoos and White Crock — a white chocolate ripple with crunchy cereals for texture as well as colour.
How they are used. Dosed by eye at extraction or layered into the tub, so you control how heavy the ribbon looks. They work through frozen yoghurt and over soft serve at a topping bar just as well as through gelato.
Specifications. Supplied in 2 × 3 kg cartons, with gluten free, lactose free, vegan, Halal and Kosher options.
Ordering. Call 0508 625 677 for samples, or compare with cremino spreadable creams and topping sauces.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Variegato Ripple Sauces
Variegato: the swirl through the tub. Ripple sauces give a cabinet its movement. A berry ribbon or a wafer swirl reads as handmade in a way a single colour never does.
The range. Wild berries, wild strawberry, wafer, whiskey, speculoos and White Crock — a white chocolate ripple with crunchy cereals for texture as well as colour.
How they are used. Dosed by eye at extraction or layered into the tub, so you control how heavy the ribbon looks. They work through frozen yoghurt and over soft serve at a topping bar just as well as through gelato.
Specifications. Supplied in 2 × 3 kg cartons, with gluten free, lactose free, vegan, Halal and Kosher options.
Ordering. Call 0508 625 677 for samples, or compare with cremino spreadable creams and topping sauces.