Red Velvet Ripple Sauce: a red velvet ripple sauce for swirling cake-inspired flavour and colour through gelato.
A red velvet variegato for rippling through gelato and frozen desserts. Pair it with Red Velvet Cream paste and Red Velvet Cremino for a complete red velvet flavour.
Rubicone Red Velvet Variegate is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Packaging: 2 × 3 kg
How to use it
Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.
Perfect for
Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Red Velvet Ripple Sauce.
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