Commercial Frozen Dessert Equipment, Supplied and Serviced New Zealand-Wide

Commercial frozen dessert equipment covers the machines and refrigeration that cafes, gelaterias, restaurants, dessert bars and chains use to make and display gelato, ice cream, soft serve, frozen yoghurt, sorbet, acai bowls and slush. Majors Group New Zealand is the official New Zealand importer of premium Italian brands Carpigiani and ISA, supplying, installing and servicing the full range nationwide from our Auckland and Christchurch bases. Whatever you make and however you sell it, we help you choose the right machine, get it running and keep it running.

Our Story

Majors Group New Zealand exists to put world-class Italian frozen-dessert technology in the hands of New Zealand operators, and to stand behind it long after the sale. As the official New Zealand importer of Carpigiani and ISA, we bring in equipment built by manufacturers who set the global standard for gelato, ice cream and refrigerated display. Our showrooms and support teams in Auckland and Christchurch, with our warehouse at Unit 5, 110 Mays Road, Onehunga, mean you are buying from people who know the gear, know the market and are here in New Zealand when you need them.

Why Operators Choose Us

We are not a catalogue reseller. We are the people who import the brands, specify the right configuration for your menu and venue, install it properly and train your team. That gives you a few clear advantages:

• Official importer of premium Italian brands — genuine Carpigiani machines and ISA display cabinets, sourced through the proper channel, not parallel imports.
• Expert specification — we match output, footprint and power to how you actually trade, so you do not over-buy or under-spec.
• New Zealand-wide reach — sales, delivery, installation and service from Auckland to Christchurch and everywhere between, including Wellington, Hamilton, Tauranga and Dunedin.
• Equipment finance — finance is available for up to 100% of a new asset's purchase price, so you can get earning sooner.

Our Backup Promise

A frozen-dessert machine only makes money when it is running, so our most important commitment is backup. Majors Group New Zealand holds genuine spare parts and employs qualified technicians nationwide, so when something needs attention you are never left stranded with a thawing display or a stopped batch. From preventive servicing to urgent breakdown support, our service and spare parts team keeps your equipment producing season after season. It is the difference between an asset you own and a partner you can rely on.

Explore the Range

Every category below links to a dedicated hub with machine types, applications and buyer guidance. Start where your menu is heading.

• Gelato — authentic Italian-style gelato production, from artisan gelaterias to high-volume venues.
• Ice Cream — scooping ice cream made fresh on site with full control over texture and flavour.
• Soft Serve — countertop and freestanding soft serve for cafes, QSR and dessert counters.
• Frozen Yoghurt — froyo machines for self-serve bars and grab-and-go.
• Sorbet — dairy-free and fruit-forward frozen desserts for a broader menu.
• Acai — equipment for acai bowls and blended frozen offerings.
• Slush & Granita — frozen drinks and granita for high-traffic, high-margin sales.
• Batch Freezers — the heart of artisan gelato and ice cream production.
• Pasteurisers — make your own mix from scratch with full process control.
• Display Cabinets — ISA refrigerated cabinets that present and protect your product beautifully.
• Ingredients — bases, pastes and toppings to match the machines and keep quality consistent.
• Carpigiani — explore the full Carpigiani machine range we import.
• ISA — discover ISA display and serve-over refrigeration.
• Food Service — solutions for cafes, restaurants and hospitality venues.
• QSR & Chains — reliable, repeatable output for quick-service and multi-site operators.
• Finance — flexible equipment finance to spread the investment.
• Service & Spare Parts — genuine parts and nationwide technician support.

How to Choose, Install and Run It

The right machine starts with your menu and your trade. Batch freezers suit artisan gelato and ice cream where you want control and craft; continuous and soft serve systems suit steady, high-volume service; pasteurisers let serious producers make mix from scratch. From there it comes down to output for your busiest hours, the footprint and power available in your space, and whether countertop or freestanding fits your counter. Most quality machines are designed to run efficiently and need relatively little day-to-day maintenance, and they earn their keep quickly once the queue forms. Our specialists size all of this against how you actually trade, organise delivery and installation New Zealand-wide, and make sure your team is confident before the first service. Pricing is on application, and finance can cover up to 100% of a new asset, so talk to us early and we will build the package around your site.

Frequently Asked Questions

What is commercial frozen dessert equipment?

It is the professional machines and refrigeration used to make and display frozen desserts — gelato and ice cream batch freezers, soft serve and frozen yoghurt machines, sorbet and slush units, pasteurisers and refrigerated display cabinets. Tell our team what you want to serve on 0508 625 677 and we will point you to the right setup.

Does Majors Group New Zealand deliver and install nationwide?

Yes. We supply, deliver, install and service commercial frozen-dessert equipment across New Zealand — Auckland, Christchurch, Wellington, Hamilton, Tauranga, Dunedin and beyond — from our Auckland and Christchurch bases. Contact us for delivery and installation to your location.

What brands do you supply?

We are the official New Zealand importer of premium Italian brands Carpigiani (gelato, ice cream, soft serve, frozen yoghurt, batch freezers and pasteurisers) and ISA (refrigerated display cabinets). Ask us which model best fits your menu and venue.

Can I finance the equipment?

Yes. Equipment finance is available for up to 100% of a new asset's purchase price, so you can get trading without a large upfront outlay. See finance or call 0508 625 677 and we will help structure it.

Do you provide service and spare parts?

Absolutely — it is our backup promise. We hold genuine spare parts and have qualified technicians nationwide, so you are never left stranded. Arrange servicing or parts through our service and spare parts team.

How much does commercial frozen dessert equipment cost?

Pricing is on application because it depends on the machine type, output and configuration you need. Request a quote and your nearest Majors Group New Zealand specialist will give you accurate pricing for your setup.

Which machine is right for my cafe or business?

It depends on your menu, expected volume and available space and power. Batch freezers suit artisan production, soft serve suits fast service, and display cabinets present scooping product — our specialists will recommend the right fit. Call 0508 625 677 or email [email protected] to talk it through.

How do I get a quote or speak to a specialist?

Call 0508 625 677, email [email protected], or visit our contact page to reach your nearest Auckland or Christchurch team. We will help you choose, finance, install and support the right equipment.