Carpigiani · Pastomaster
Pasteuriser Machines for Gelato & Ice Cream
Commercial pasteuriser machines that heat your mix to kill bacteria, then cool it fast. Installed and serviced nationwide.
Carpigiani
Pasteuriser machines
Carpigiani pasteuriser machines from 15 L to 180 L per cycle. Choose the size that matches your daily output.
All-in-one
Pasteurise and freeze in one machine
One machine does both jobs, so it saves space in a smaller kitchen.
Compare specs
Compare pasteuriser machines
Mix, power and size for each pasteuriser.
| Model | Mix per cycle | Power supply | Rated power | Fuse | Size (W × D × H) | Net weight |
|---|---|---|---|---|---|---|
| Pasto 30 XPL | 15–30 L | 400 V / 50 Hz / 3 Ph | 3.4 kW | 16 A | 39 × 85 × 103 cm | 140 kg |
| Pastomaster 60 HE | 15–60 L | 400 V / 50 Hz / 3 Ph | 7 kW | 16 A | 35 × 90 × 105 cm | 165 kg |
| Pastomaster 60 HE P | 15–60 L | 400 V / 50 Hz / 3 Ph | 11.2 kW | 20 A | 35 × 90 × 105 cm | 165 kg |
| Pastomaster 60 XPL P | 15–60 L | 400 V / 50 Hz / 3 Ph | 7 kW | 16 A | 35 × 86 × 103 cm | 162 kg |
| Pastomaster RTL | 60 RTL: 15–60 L 120 RTL: 30–120 L | 400 V / 50 Hz / 3 Ph | – | – | 60 RTL: 35 × 86 × 103 cm | 60 RTL: 162 kg |
| Pastomaster 120 HE | 30–120 L | 400 V / 50 Hz / 3 Ph | 11.2 kW | 20 A | 65 × 90 × 105 cm | 269 kg |
| Pastomaster 120 XPL P | 30–120 L | 400 V / 50 Hz / 3 Ph | 11.2 kW | 20 A | 65 × 86 × 103 cm | 269 kg |
| Pastomaster 180 RTL | 30–180 L | 400 V / 50 Hz / 3 Ph | 17.5 kW | 28 A | 75 × 106 × 119 cm | 345 kg |
Buying guide
Buying guide and advice
Tap a topic to open it.
Guide
How to choose a pasteuriser machine
Three questions decide the right machine.
How much do you make?
Work out how many litres of mix you need each day, then match it to the litres per cycle.
How many recipes?
Recipe changes affect how many cycles you run each day. Our specialists can work this out with you.
What does your site have?
Check the power supply, water and floor space. The models above need three-phase power and water cooling.
Support
Installation, finance and service
A pasteuriser machine comes before batch freezing. See all gelato machines, and we can help you plan the full line, including ingredients.
Installation
We deliver, install and commission across New Zealand, and confirm power and siting first.
Finance
Finance is available, up to 100% of a new asset’s purchase price.
Service
Genuine spare parts and qualified technicians nationwide.
Delivery and installation
Delivered and installed all over New Zealand
Equipment and ingredients are delivered, and equipment is installed, in every part of New Zealand. Here is how it works.
1
Tell us what you need
Choose your machines, ingredients and packaging, or ask us to put the range together for your shop. Request a quote online or call us.
2
We quote and plan
We confirm the quote, then check your site: space, power, water and drainage, so the machine suits the shop.
3
Delivery
Equipment and ingredients are delivered to your door anywhere in New Zealand.
4
Install, train and support
Our technicians install and commission the equipment and train your team. Service and genuine parts follow on 0508 625 677.
Majors TV & news
Latest news and videos
Events, new machines and training related to pasteurisers, from Majors Group and Carpigiani.
FAQ
Frequently asked questions
Do I need a pasteuriser to make gelato commercially?
Yes, if you make your base from fresh, raw ingredients. Food-safety standards require it. If you use pre-pasteurised bases, you may be able to wait.
How does a gelato pasteuriser work?
It heats the liquid mix to a set temperature to kill bacteria, then cools it quickly, ready for ageing.
How long does it take?
A cycle takes about two hours. The mix then ages for several hours before churning. Times vary by machine and recipe.
Can a pasteuriser also age the mix?
Yes. A combined unit pasteurises the mix, then holds it at a low temperature in the same tank, which saves space and handling.
How much does a commercial gelato pasteuriser cost in New Zealand?
The price depends on the model and size. Call 0508 625 677 or request a quote.
Can I finance a pasteuriser?
Yes. Finance is available for up to 100% of a new asset’s purchase price.
Do you install and service pasteurisers nationwide?
Yes. We deliver, install and commission across New Zealand, with genuine spare parts and qualified technicians nationwide.
Catalogues
Carpigiani
Carpigiani Pastomaster HE
Pasteurisers from 60 to 120 litres for gelato mixes and pastry creams.
Email me the catalogue
Carpigiani
Carpigiani Pastomaster XPL P
Pasteurisers with XPL P control for gelato and pastry.
Email me the catalogue
Carpigiani
Carpigiani Pastomaster 180 RTL
Large pasteuriser for production kitchens.
Email me the catalogue