Carpigiani · Labo · Labotronic
Batch Freezers
Freezes your mix into gelato or ice cream, one batch at a time. Serviced nationwide.
Carpigiani
Entry batch freezers
Up to 20 kg per hour. Cafés, kiosks and first shops. Single-phase power on the smaller models.
CarpigianiLabo countertop2 sizes: 8-12 and 14 20 XPL P
CarpigianiLabo 8 12ECompact countertop model
CarpigianiReadyBatch freezer and pasteuriser
CarpigianiReadyChefBatch freezer with cooking
CarpigianiSynthesisSynthesis 1 and 2
CarpigianiLab O Chef 5Pastry and gelato in one machine
CompactaCompacta 4Batch freezer and pasteuriser
Carpigiani
Mid-size batch freezers
20 to 90 kg per hour. Busy gelaterias and central kitchens. Three-phase 400 V power.
Carpigiani
Professional batch freezers
110 kg per hour and up. Production labs, wholesalers and factories.
Carpigiani
Options for Carpigiani batch freezers
Add-ons for the machines above.
Compare specs
Compare batch freezers
Output, power and size for each model.
| Model | Output per hour | Power supply | Rated power | Size (W × D × H) | Net weight |
|---|---|---|---|---|---|
| Synthesis 1 | – | 230 V / 50 Hz / 1 Ph | 1.25 kW | 55 × 52 × 53 cm | 55 kg |
| Labo 8-12 XPL P | 8–12 kg | 230 V / 50 Hz / 1 Ph | 2.2 kW | 36 × 55 × 74 cm | 90 kg |
| Labo 8 12E | 8–12 kg | 230 V / 50 Hz / 1 Ph | 2.2 kW | 36.5 × 71.5 × 66 cm | 94 kg |
| Ready 8-12 | 8–12 kg | 230 V / 50 Hz / 1 Ph | 2.2 kW | – | – |
| Labo 14 20 XPL P | 14–20 kg | 230 V / 50 Hz / 1 Ph | – | 45.5 × 58 × 76.5 cm | 150 kg |
| Synthesis 2 | – | 230 V / 50 Hz / 1 Ph | 2.5 kW | 75 × 65 × 100 cm | 180 kg |
| Labo 20 30 XPL P | 20–30 kg | 400 V / 50 Hz / 3 Ph | 4 kW | 52 × 65 × 140 cm | 230 kg |
| Labo 30 45 XPL P | 30–45 kg | 400 V / 50 Hz / 3 Ph | 5.2 kW | 52 × 65 × 140 cm | 270 kg |
| Labo 40 60 XPL P | 40–60 kg | 400 V / 50 Hz / 3 Ph | 6 kW | 52 × 65 × 140 cm | 320 kg |
| Labo 50 90 XPL P | 50–90 kg | 400 V / 50 Hz / 3 Ph | 7 kW | 52 × 65 × 140 cm | 330 kg |
| Labo 80 120 XP | Up to 120 kg | 400 V / 50 Hz / 3 Ph | 10 kW | 66 × 114 × 140 cm | 480 kg |
Buying guide
Buying guide and advice
Tap a topic to open it.
Guide
How to choose
Three questions decide the right machine.
How much do you make?
Work out your daily volume, then match it to the output per hour.
How many flavours?
Your flavour count sets how many batches you run. Our specialists can work this out with you.
What does your site have?
Check power, space and cooling. Smaller units often run on single-phase, larger ones on three-phase.
Support
Installation, finance and service
Most sites pair a batch freezer with a pasteuriser machine and ingredients. We can help you plan the full line.
Installation
We deliver, install and commission across New Zealand, and confirm power and siting first.
Finance
Finance is available, up to 100% of a new asset’s purchase price.
Service
Genuine spare parts and qualified technicians nationwide.
Delivery and installation
Delivered and installed all over New Zealand
Equipment and ingredients are delivered, and equipment is installed, in every part of New Zealand. Here is how it works.
1
Tell us what you need
Choose your machines, ingredients and packaging, or ask us to put the range together for your shop. Request a quote online or call us.
2
We quote and plan
We confirm the quote, then check your site: space, power, water and drainage, so the machine suits the shop.
3
Delivery
Equipment and ingredients are delivered to your door anywhere in New Zealand.
4
Install, train and support
Our technicians install and commission the equipment and train your team. Service and genuine parts follow on 0508 625 677.
Majors TV & news
Latest news and videos
Events, new machines and training related to batch freezers, from Majors Group and Carpigiani.
FAQ
Frequently asked questions
What is a batch freezer used for?
It churns and freezes a liquid mix into dense, scoopable gelato or hard ice cream, one batch at a time.
What is the difference between a batch freezer and a soft serve machine?
A batch freezer makes finished batches that you store and scoop later. A soft serve machine freezes and dispenses on demand.
How much does a commercial batch freezer cost in New Zealand?
The price depends on capacity, configuration and cooling type. Call 0508 625 677 for a quote. Finance is available.
Can a batch freezer make both gelato and ice cream?
Yes. It also makes sorbet and frozen yoghurt. You change the mix and the cycle settings.
What power supply does a commercial batch freezer require?
Counter top and smaller units often run on single-phase. Larger machines may need three-phase and ventilation. We confirm this before installation.
How often does a batch freezer need cleaning and servicing?
Clean it daily and have it serviced periodically. We provide genuine spare parts and qualified technicians nationwide.
Do you deliver and install batch freezers outside Auckland and Christchurch?
Yes. We deliver, install and service nationwide.
Catalogues
Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
Email me the catalogue
Carpigiani
Carpigiani Labo 8-12 XPL P
Countertop batch freezer for gelato, sorbet and granita.
Email me the catalogue
Carpigiani
Carpigiani Labo 14-20 XPL P
Countertop batch freezer for growing gelaterias.
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New editionCarpigiani
Carpigiani Labotronic HE and HE-H
Vertical batch freezers with Hard-O-Tronic for consistent texture.
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