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Labotronic RTL
LABOTRONIC RTL
- ✓Patented dynamic control of ice cream consistency
- ✓Adapts to load, mix type and desired quality
- ✓Choose Excellent, Speed, Hard and other cycles
- ✓Change final consistency at any point in the cycle
Explore all 7 technologies ↓Free showroom demo ↓
Call us 0508 625 677
Catalogue
Carpigiani Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.Carpigiani LABOTRONIC RTL – H.O.D., Dynamic Control of Ice Cream Consistency.Once the preferred batch freeze cycle has been started (Excellent, Speed, Hard, etc…) and the final consistency has been chosen for the ice cream, ourexclusive, patented H.O.D.
Carpigiani Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.Carpigiani LABOTRONIC RTL – H.O.D., Dynamic Control of Ice Cream Consistency.Once the preferred batch freeze cycle has been started (Excellent, Speed, Hard, etc…) and the final consistency has been chosen for the ice cream, ourexclusive, patented H.O.D. system controls and automatically manages all heat exchanges, with dynamic modulation for hot and cold gas for all of the following possible combinations:
1. amount of mix, i.e. minimum, medium or maximum load.2. type of mix, i.e. a rich dairy ice cream or a delicate fruit sorbet.3. ice cream quality, i.e. the end product required.
With Hard-O-Dynamic®, there is no change in the time, temperature or beater speed for each different ice cream, but the amount of cold needed is varied as necessary.
Carpigiani LABOTRONIC RTLLCD Display
During dynamic batch freezing, the display will read:1. the name of the selected programme.2. the actual consistency, which changes as the mix thickens.3. a bar chart, which increases along with the consistency of the ice cream.4. the final consistency, which can be easily changed throughout the cycle.Hard-O-Dynamic® Post Cooling This is a very useful feature on the larger models and serves to re-activate cooling while the ice cream is being extracted, which helps to maintain consistency, even for the ice cream that leaves the machine last. Monolithic Cylinder
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Carpigiani technology in the Labotronic RTL
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every Carpigiani technology built into the Labotronic RTL:
- Hard-O-Dynamic® (H.O.D.): Carpigiani’s exclusive patented system automatically manages all heat exchanges, varying the cold needed rather than time, temperature or beater speed.
- Dynamic hot and cold gas modulation: Hot and cold gas are modulated for minimum, medium or maximum loads, rich dairy or delicate fruit mixes, and the end quality required.
- Multiple batch freezing cycles: Different batch freezing cycles meet needs that change with the season, production quantity or specific requirements.
- Adjustable final consistency: The operator chooses the final consistency and can easily change it throughout the cycle.
- LCD display: During freezing the display shows the selected program, actual and final consistency, and a bar chart that rises as the ice cream thickens.
- Hard-O-Dynamic® Post Cooling: Cooling reactivates while ice cream is extracted, maintaining consistency even for the last portion to leave the machine.
- Monolithic cylinder: The batch freezer is built with a monolithic cylinder.
Pair your Carpigiani Labotronic RTL with a Techfrost blast freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet. Gelato hardening from −10 °C to −18 °C takes about 15 minutes, and blast chilling from +90 °C to +3 °C about 90 minutes. Ideal for gelato cakes, moulded desserts and take-away tubs.
All Techfrost blast freezers · Call 0508 625 677 to size the right model.
Everything to make and sell gelato with your Carpigiani Labotronic RTL
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA or BRX showcase. We also run training.
Why buy your Carpigiani Labotronic RTL from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Sales and support from our Auckland and Christchurch teams
- Servicing and genuine Carpigiani spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Labotronic RTL.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 0508 625 677
Trade in your machine and upgrade to the Carpigiani Labotronic RTL
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Labotronic RTL. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Labotronic RTL
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Labotronic RTL running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 0508 625 677
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Cooling System | Water Cooling |
|---|---|
| Power | 3.8 kW |
| Net Weight | 230 kg |
| Rated Power Input | 400; 50 Hz; 3; 400; 50 Hz; 3 |
| Qty per batch | 1.5; 5; 2; 7; 1.5; 5; 2; 7 |
| Gelato - Qty per Hour | 10; 30; 12; 42; 10; 30; 12; 42 |
| Cremolata | 4 |
| Motor speed for beater | 2 |
| Dimensions at the base W x D | 50 x 65 cm |
| Dimensions H | 140 cm |
