Labotronic RTL
LABOTRONIC RTL
- ✓Patented dynamic control of ice cream consistency
- ✓Adapts to load, mix type and desired quality
- ✓Choose Excellent, Speed, Hard and other cycles
- ✓Change final consistency at any point in the cycle
Catalogue
Carpigiani Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.Carpigiani LABOTRONIC RTL – H.O.D., Dynamic Control of Ice Cream Consistency.Once the preferred batch freeze cycle has been started (Excellent, Speed, Hard, etc…) and the final consistency has been chosen for the ice cream, ourexclusive, patented H.O.D.
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Carpigiani Labotronic RTL machines are the latest, most complete electronic batch freezers; they are able to make the work of all artisan ice cream makers much easier, because they offer different types of batch freezing to satisfy different requirements, which can change according to season, to the amount of ice cream to be produced or to specific needs.Carpigiani LABOTRONIC RTL – H.O.D., Dynamic Control of Ice Cream Consistency.Once the preferred batch freeze cycle has been started (Excellent, Speed, Hard, etc…) and the final consistency has been chosen for the ice cream, ourexclusive, patented H.O.D. system controls and automatically manages all heat exchanges, with dynamic modulation for hot and cold gas for all of the following possible combinations:
Carpigiani LABOTRONIC RTLLCD Display
During dynamic batch freezing, the display will read:1. the name of the selected programme.2. the actual consistency, which changes as the mix thickens.3. a bar chart, which increases along with the consistency of the ice cream.4. the final consistency, which can be easily changed throughout the cycle.Hard-O-Dynamic® Post Cooling This is a very useful feature on the larger models and serves to re-activate cooling while the ice cream is being extracted, which helps to maintain consistency, even for the ice cream that leaves the machine last. Monolithic Cylinder
Technology & features
What the Labotronic RTL does for you
7 features in 2 groups. The tabs change by themselves until you choose one.
Hard-O-Dynamic® (H.O.D.)
Carpigiani’s exclusive patented system automatically manages all heat exchanges, varying the cold needed rather than time, temperature or beater speed.
Dynamic hot and cold gas modulation
Hot and cold gas are modulated for minimum, medium or maximum loads, rich dairy or delicate fruit mixes, and the end quality required.
Multiple batch freezing cycles
Different batch freezing cycles meet needs that change with the season, production quantity or specific requirements.
Adjustable final consistency
The operator chooses the final consistency and can easily change it throughout the cycle.
Hard-O-Dynamic® Post Cooling
Cooling reactivates while ice cream is extracted, maintaining consistency even for the last portion to leave the machine.
Complete your Carpigiani Labotronic RTL set-up
Techfrost M10 Blast Freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet.
Gelato bases
Milk, fruit and special bases for consistent artisan gelato.
Flavours
Rubicone classic and fruit pastes to flavour any base.
Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.
Toppings
Sauces, crocks and glitters to finish every serve.
Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.
Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.
Display cabinets
ISA and BRX gelato showcases to sell your gelato.
Cups & spoons
Cups, paper spoons and packaging for every serve.
Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Demo and training
See the Labotronic RTL run at a free showroom demo, then get one-on-one training on your machine, its programs and recipes.
Trade in and upgrade
Put the value of your current machine towards the Labotronic RTL, with finance to spread the cost.
Service and consumables
Genuine Carpigiani parts, Carpi Care and Carpi Clean kits, preventive maintenance and repairs by our technicians.
Key specifications
The Carpigiani Labotronic RTL is a batch freezer. It weighs 230 kg.
- CoolingWater Cooling
- Rated power400; 50 Hz; 3; 400; 50 Hz; 3
- Net weight230 kg
- Power3.8 kW
- Qty per batch1.5; 5; 2; 7; 1.5; 5; 2; 7
- Gelato – Qty per Hour10; 30; 12; 42; 10; 30; 12; 42
- Cremolata4
- Motor speed for beater2
Figures are the manufacturer’s published specifications.
Technical specifications
| Cooling System | Water Cooling |
|---|---|
| Power | 3.8 kW |
| Net Weight | 230 kg |
| Rated Power Input | 400; 50 Hz; 3; 400; 50 Hz; 3 |
| Qty per batch | 1.5; 5; 2; 7; 1.5; 5; 2; 7 |
| Gelato - Qty per Hour | 10; 30; 12; 42; 10; 30; 12; 42 |
| Cremolata | 4 |
| Motor speed for beater | 2 |
| Dimensions at the base W x D | 50 x 65 cm |
| Dimensions H | 140 cm |
