Pasteuriser
The Pasteuriser range, stocked by Majors Group.
In stock. Pastomaster 60 HE, Pastomaster 60 HE P, Pastomaster 120 HE, ReadyChef, Ready 8-12 and Pastomaster 60 XPL P, and more.
Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration. You can also browse Artisan Gelato.
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Carpigiani
Carpigiani Pastomaster HE
Pasteurisers from 60 to 120 litres for gelato mixes and pastry creams.
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Carpigiani
Carpigiani Pastomaster XPL P
Pasteurisers with XPL P control for gelato and pastry.
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Carpigiani
Carpigiani Pastomaster 180 RTL
Large pasteuriser for production kitchens.
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
Email me the catalogueGelato pasteurisers for safe, creamy mixes
Making your own mixes from scratch gives you full control of flavour and quality. A pasteuriser heats the mix for food safety, then cools it quickly for ageing or freezing. As the official New Zealand importer of Carpigiani, we supply Pastomaster and Pasto pasteurisers, AGE XPL ageing tanks and combined machines that pasteurise and freeze.
30 L to 180 L per cycle / Gelato, sauce & pastry programs / Installed & serviced NZ-wide
Get a quoteSend an enquiryCall 0508 625 677Pasteurisers we offer
Pastomaster HE
Pastomaster 60 HE, 60 HE P and 120 HE: energy-efficient pasteurisers that use up to 30% less water than the RTX line, heating to 85 °C and cooling to 4 °C in minutes.
Pastomaster XPL P
The Pastomaster 60 XPL P is easy to use and simple to manage, pasteurising up to 60 L of mix per cycle.
Pastomaster RTL
Pastomaster RTL with preset and free programs, and the Pastomaster 180 RTL for flexible batches of 30 to 180 kg with high micronisation.
Pasto 30 XPL
A compact pasteuriser for up to 30 L of mix per cycle, with automatic pasteurisation at 65 °C, 85 °C or 90 °C.
AGE XPL ageing tanks
Two tanks with separate cooling store and age two mixes, with beaters that run continuously or at intervals.
Pasteurise & freeze in one
Ready, ReadyChef and Lab O Chef 5 heat and freeze in one machine for smaller labs and kitchens.
How to choose a pasteuriser
Match your batch freezer
Choose a pasteuriser volume that feeds your batch freezer comfortably over a production day.
Programs and temperatures
Look for low and high pasteurisation programs for different mixes, plus programs for sauces, creams and your own recipes.
Water and energy use
HE models are designed to cut water use, which matters for busy labs running several cycles a day.
Ageing and storage
Decide whether mixes will age in the pasteuriser or in separate AGE XPL tanks, so production can keep moving.
Space and services
Check floor space, power and water supply; combined machines save space in smaller sites.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Finance through NZ partners
Finance is available for up to 100% of a new asset’s purchase price.
Finance options →Frequently asked questions
Why pasteurise gelato mix? +
Pasteurising heats the mix to kill bacteria, then cools it quickly. It also helps ingredients hydrate and blend, which gives a smoother, creamier gelato.
What size pasteuriser do I need? +
Our range runs from the Pasto 30 XPL, for up to 30 L per cycle, to the Pastomaster 180 RTL for up to 180 L. We size it to your batch freezer and daily production.
What is mix ageing? +
Ageing rests the pasteurised mix at a cold temperature before freezing so it develops body. AGE XPL tanks keep two mixes ageing separately, safe from contamination.
Can a pasteuriser make pastry creams? +
Yes. Many Pastomaster models have extra programs for sauces and specialities, and free programs for your own recipes.
Can I finance a pasteuriser? +
Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance options.
Related ranges
Artisan gelatoBatch freezersCombined machinesIce cream productionMixers