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Pastomaster RTL
PASTOMASTER RTL
Pasteuriser
- ✓Automatic gelato mix pasteurisation
- ✓Preset programs for different ice cream mixes
- ✓Extra programs for sauces and specialities
- ✓Free programs for your own recipes
Explore all 14 technologies ↓Free showroom demo ↓
Call us 0508 625 677
Part of the Carpigiani Pastomaster RTL range: compare both models.
Catalogue
Carpigiani Pastomaster RTL: large-capacity pasteurisers for gelato mix production
The Pastomaster 60 RTL is the most widely used pasteuriser in medium and large gelato shops: effective with every type of mix and flexible in production, with 5 mixing speeds and programs for mixes, sauces and specialities.
The Pastomaster 120 RTL is built for larger producers supplying several outlets. It has 7 mixing speeds, a larger spigot capacity and three-stage cooling that matches the cooling power to the amount of mix.
Key specifications: Carpigiani Pastomaster RTL
| Model | Pastomaster 60 RTL | Pastomaster 120 RTL |
|---|---|---|
| Production | ||
| Production in two hours | 60 L | 120 L |
| Tank capacity (min–max) | 15–60 L | 30–120 L |
| Mixing speeds | 5 | 7 |
| Programs | ||
| Gelato mix programs | 7 | 7 |
| Sauce programs | 4 | – |
| Speciality programs | 5 | – |
| Free programs | 5 | 5 |
| Cooling | ||
| Cooling stages | – | 30–60 L / 60–90 L / 90–120 L |
| Cooling | Water (air optional) | Water (air optional) |
Other voltages and cycles and air-cooled versions are available at extra cost. Production varies with the ingredients used; rates refer to 25 °C ambient and 20 °C condenser water.
Features of the Carpigiani Pastomaster RTL
Pastomaster 60 RTL
- The most widely used pasteuriser in medium and large gelato shops
- Effective with every type of mix and flexible in production
- 5 mixing speeds; 7 gelato mix, 4 sauce, 5 speciality and 5 free programs
Pastomaster 120 RTL
- For larger producers supplying several sales points
- 7 mixing speeds; 7 gelato mix programs and 5 free programs
- Larger spigot capacity and higher mixing speeds
- Cooling divided into three stages in proportion to the batch: 30–60, 60–90 and 90–120 L
Made for pastry businesses
Pastomaster RTL lets pastry shops that make their own gelato pasteurise and age their mixes in-house, safely and consistently, from small batches right up to a full tank.
Carpigiani technology in the Pastomaster RTL
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every Carpigiani technology built into the Pastomaster RTL:
Control, consistency and performance (2)
- Multiple mixing speeds: A choice of mixing speeds adapts processing to the mix being prepared; the 120 RTL has more speeds and higher mixing speeds.
- Three-stage partialised cooling: On the 120 RTL the cooling system is divided into three parts, set in proportion to the amount of mix for greater efficiency.
Programs and recipes (4)
- Automatic pasteurisation cycle: The machine runs an automatic cycle to pasteurise gelato mix, so pastry shops and gelato makers can pasteurise and age mixes in-house safely and consistently.
- Ice cream mix programs: Dedicated programs cover a range of ice cream mixes, making the machine effective with each type of mix.
- Sauce and speciality programs: The 60 RTL adds programs for sauces and specialities, broadening what the pasteuriser can produce.
- Free programs: Free programs let operators set up and store their own custom processes.
Hygiene, cleaning and food safety (1)
- Increased spigot capacity: On the 120 RTL the spigot capacity has been significantly increased to improve efficiency.
Build, design and convenience (5)
- Partialised production capacity: Production capacity can be partialised, so the machine handles anything from small to full batches.
- High micronisation of fat globules: The machine micronises fat globules to a very fine size, contributing to a smooth, homogeneous mix.
- Bottom mixing: The mixer works from the bottom of the tank, leaving the full tank accessible.
- Food-approved materials: Every part that touches the mix is stainless steel or food-approved polymer, supporting hygiene and food safety.
- Polymer tank cover and twin taps: The tank has a polymer cover and two taps for drawing off the mix.
Optional extras (2)
- Mix conveyors: An extra kit adds two mix conveyors to transfer the mix hygienically. (optional)
- Air-cooled version: Air-cooled versions are available at additional charge for sites without suitable water cooling. (optional)
Optional features can be added to your order. Ask us about the configuration you need.
Complete your gelato lab with the Carpigiani Pastomaster RTL
Pasteurise and age your mix, then freeze, harden and display it. Majors Group supplies the whole line, from Rubicone ingredients to showcases, plus training.
Why buy your Carpigiani Pastomaster RTL from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Sales and support from our Auckland and Christchurch teams
- Servicing and genuine Carpigiani spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Pastomaster RTL.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 0508 625 677
Trade in your machine and upgrade to the Carpigiani Pastomaster RTL
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Pastomaster RTL. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Pastomaster RTL
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Pastomaster RTL running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 0508 625 677
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Cooling System | Water Cooling |
|---|---|
| Production in two hours | 60 RTL: 60 L; 120 RTL: 120 L |
| Tank Capacity | 60 RTL: 15–60 L; 120 RTL: 30–120 L |
| Dimensions at the base L x P x H | 35 x 86 x 103 cm |
| Net Weight | 162 kg |
| Rated Power Input | 400; 50 Hz; 3 |
| Model | Pastomaster 60 RTL, Pastomaster 120 RTL |
| Mixing Speeds | 60 RTL: 5; 120 RTL: 7 |
