Fruit Variegati
Fruit Variegati from Majors Group.
What to expect. The range covers cartons of 2 × 3 kg, gluten free, lactose free, vegan, halal and kosher options. Each product page lists the dosage, pack size and what that product is suitable for.
In stock. Variegato Pineapple Ripple Sauce, Variegato Peach Orange CN Ripple Sauce, Variegato Mango Alphonso Ripple Sauce, Variegato Lime CN Ripple Sauce, Variegato Green Apple CN Ripple Sauce and Variegato Ginger Passion Ripple Sauce, and more.
Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration. You can also browse Gelato.
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The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
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Email me the catalogueFruit ripple sauces for gelato and sorbet
Fruit variegati are fruit ripple sauces with real pieces of fruit, made to be swirled through gelato or sorbet. They add colour, texture and a fresh contrast to creamy bases, and every ripple in this range is marked gluten free, vegan and lactose free.
8 fruit ripple sauces / With fruit pieces / Vegan & lactose free
Get a quoteSend an enquiryCall 0508 625 677What we offer in fruit variegati
Tropical
Mango Alphonso with Alphonso mango pieces and Pineapple with pineapple pieces.
Orchard & stone fruit
Green Apple CN, sour Cherry and Peach Orange CN, rich in peach pieces.
Zesty
Lime CN with lime cubes for sharp, fresh contrast.
Ginger
Ginger and Ginger Passion, both with ginger pieces, for something less expected.
How to pair a fruit ripple
Creamy base, fruit ripple
Swirl Cherry through fior di latte or Mango Alphonso through yoghurt gelato for a classic creamy-and-fruit contrast.
Fruit on fruit
Layer Lime CN through lemon sorbet or Pineapple through coconut for a dairy-free pan with more texture.
Layer, then finish
Spoon ripple between layers as you extract from the batch freezer, then finish the top so the fruit is visible in the cabinet.
Think about the label
Because these ripples are vegan and lactose free, they pair well with vegan bases for plant-based flavours.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
Can I use fruit variegati in sorbet? +
Yes. Several ripples, including Pineapple, Mango Alphonso, Lime CN and Green Apple CN, are described for both gelato and sorbet.
Are fruit variegati vegan? +
Every ripple in this range is marked gluten free, vegan and lactose free on its product page.
What is the difference between a ripple and a fruit paste? +
A fruit paste is mixed into the base to flavour the whole batch. A ripple is layered through finished gelato so it shows as a swirl with fruit pieces.
How are they packed? +
Fruit variegati come in 2 × 3 kg packs. Call 0508 625 677 for current stock.
Related ranges
Creamy variegatiFruit pastesFruit basesSorbet ingredientsToppingsRubicone