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Official NZ importer / Made in Italy / Auckland & Christchurch / Service & genuine parts
Carpigiani gelato, ice cream, soft serve & pastry machines in New Zealand
Majors Group is the official New Zealand importer of premium Italian brands Carpigiani and ISA. We supply the full Carpigiani range (batch freezers, pasteurisers, combined machines, soft serve, shake and pastry machines) with installation, training, finance and service from our teams in Auckland and Christchurch.
Explore the rangeCall 0508 625 677Request a quote
The Carpigiani range in New Zealand
Every Carpigiani family we supply in New Zealand. Choose a category to see the models, or ask us to match a machine to your menu and volumes.
Batch freezers→Labo XPL P, Labotronic and Maestro batch freezers, from counter-top models making 1.5 kg per cycle to the Labo 80 120 XP producing up to 120 kg of gelato an hour.Batch freezers
Pasteurisers→Pasto XPL and Pastomaster HE, XPL P and RTL pasteurisers for making your own mix from scratch, from 30 L up to 180 L per cycle.Pasteurisers
Counter-top & combined machines→Ready, ReadyChef, Compacta 4, Lab O Chef 5 and Synthesis: pasteurise and freeze, or produce and store, in a small footprint.Counter-top machines
Soft serve machines→Countertop and floor-standing soft serve, single flavour or twin twist, gravity or pump fed, including self-pasteurising and self-service models.Soft serve machines
Shake & sundae machines→The 191 K PSP counter-top shake machine, plus K4, GK3 and Multiple Choice for shakes and soft serve from one machine.Shake machines
Pastry & multifunction→Maestro, Pastochef RTL, Lab O Chef 5 and ReadyChef for creams, custards, chocolate, fillings and gelato.Pastry machines
Gelato on a stick & cakes→Mister Art, Mister Art Plus and Fantastick for gelato sticks, cakes and moulded products, plus the Crystal dispensing door.Mister Art Plus
Mix preparation→AGE XPL ageing tanks store and age your mix, and the Turbomix blends and emulsifies it for perfectly homogeneous results.AGE XPL ageing tanksPopular Carpigiani machines
A few of the models New Zealand gelato shops, cafés and pastry kitchens choose most often.
Labo 8-12 XPL P→Easy-to-use counter-top batch freezer, 1.5 to 2.5 kg per cycle.View machine
ReadyChef→Gelato, pastry and chocolate in one counter-top machine with over 30 programs.View machine
Compacta 4→Pasteuriser on top, batch freezer below: the whole gelato cycle on a counter.View machine
Pastomaster 60 HE→Energy-efficient pasteuriser for up to 60 L of mix per cycle.View machine
191 Classic→Counter-top single-flavour soft serve, more than 250 servings of 75 g an hour.View machine
193 Classic→Counter-top twin twist soft serve, more than 450 servings of 75 g an hour.View machine
Synthesis 1→Single-cylinder module to produce and statically store 1.5 to 2.5 kg of gelato.View machine
K4→Soft serve and shakes in one floor-standing machine, with up to 4 shake syrups.View machineWhy Carpigiani?
Italian engineering
Carpigiani machines are designed and built in Italy at Anzola dell’Emilia, near Bologna, the home of Carpigiani Gelato University.
Consistent results
Technologies such as Hard-O-Tronic® consistency control and Hot-Cold-Dynamic® in Maestro help you make the same quality every batch.
A machine for every stage
Pasteurise, age, batch freeze, store and serve: one brand covers the whole production process, from a café counter to a gelato factory.
Backed locally
Installation, training, genuine Carpigiani spare parts and qualified technicians from our Auckland and Christchurch teams.
Watch Carpigiani in action
Official videos from the Carpigiani YouTube channel. Tap a video to watch it on YouTube, or book a free demo at our showroom to see the machines for yourself.
►Synthesis 1 Counter Top: produce, store and serve fresh gelato
►Ready 14/20 & Ready WF: the easy way to produce gelato
►Labo XPL P range: batch freezers for consistent quality
►ReadyChef & Maestro HE: beyond gelato
►191, 241 SP & 193: customisable countertop soft serve
►UF 720 SP: high-capacity soft serve performance
►Lab-O-Chef 5: compact versatility for pastry & gelatoCarpigiani machines by range
Each range page lists every model with its own specifications, sizes and photos.
Training, service and support
More than a machine: everything you need to open and keep producing.
Carpigiani Gelato University
Learn to make gelato, ice cream and soft serve products with the Carpigiani gelato school.
Gelato University →Service & repairs
Breakdown repairs, preventive maintenance and qualified technicians New Zealand-wide.
Service department →Genuine spare parts
Genuine Carpigiani parts for your machine, ordered through our parts team.
Request parts →Ingredients & cabinets
Rubicone ingredients and ISA display cabinets to complete your setup.
Ingredients →Finance through our New Zealand finance partners
Spread the cost of new equipment and keep your cash for fit-out, stock and marketing.
Flexible terms
Choose a term that suits your cash flow, and add equipment as your business grows.
Apply for finance →Talk it through
Not sure what to budget? Our team will size the machine to your menu and volumes.
Call 0508 625 677 →How it works
Free consultation
Tell us what you want to make and how much. Call 0508 625 677 or use our enquiry form.
See it in action
Book a demonstration at our Auckland showroom and taste the results before you decide.
Choose and finance
We recommend the right model, quote it and help arrange finance if you need it.
Install, train, support
Delivery, installation, hands-on training and ongoing service New Zealand-wide.
Carpigiani in New Zealand: frequently asked questions
Who is the official Carpigiani importer in New Zealand?
Majors Group is the official New Zealand importer of Carpigiani, with sales, service and training teams in Auckland and Christchurch. Call 0508 625 677 to speak with a specialist.
Which Carpigiani machines are available in New Zealand?
Batch freezers, pasteurisers, counter-top combined machines, soft serve machines, shake and sundae machines, pastry and multifunction machines, ageing tanks and stick and cake equipment. See the range above or browse batch freezers.
How much does a Carpigiani machine cost in New Zealand?
It depends on the model, capacity and options. Request a quote and we will come back with current NZ pricing, delivery and installation.
Can I finance a Carpigiani machine?
Yes. Through our New Zealand finance partners, finance is available for up to 100% of a new asset’s purchase price. See finance or apply online.
Is Carpigiani service and parts support available in NZ?
Yes. Our qualified technicians service Carpigiani machines and supply genuine spare parts New Zealand-wide. Book a service or request parts.
Do you offer training on Carpigiani equipment?
Yes. Every machine includes hands-on training, and Carpigiani Gelato University courses teach gelato making from the basics up.
Which machine should I start with for a new gelato shop?
Most shops start with a batch freezer, often with a pasteuriser, and an ISA display cabinet. Counter-top combined machines such as ReadyChef or Compacta 4 suit smaller spaces. Ask our team for a recommendation.
Catalogues
Carpigiani gelato and pastry machines

Carpigiani
Carpigiani foodservice range
The compact Carpigiani range for restaurants, cafés and hotels: Ready, ReadyChef, Nuvia and more.
PDF · 12 pages · 2.6 MB · Sep 2025
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New editionCarpigiani
Carpigiani Ready
Pasteuriser and batch freezer in one machine, for gelato, sorbet, pastry creams and more.
PDF · 8 pages · 1.3 MB · Jan 2026
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Carpigiani
Carpigiani Labo XPL P
Floor-standing batch freezers from 20-30 to 50-90, with Hard-O-Tronic.
PDF · 4 pages · 1.0 MB · Apr 2025
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Carpigiani
Carpigiani Maestro HE
The all-in-one machine for gelato and pastry: cook, cool and freeze.
PDF · 16 pages · 3.7 MB · Jul 2025
Email me the catalogueCarpigiani soft serve and shake machines
New editionCarpigiani
Carpigiani soft serve range
Semi-automatic soft serve machines, including the Magica range.
PDF · 20 pages · 3.6 MB · Mar 2026
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New editionCarpigiani
Carpigiani 191, 193 and 241
Countertop and floor soft serve machines for frozen yoghurt, express gelato and açaí.
PDF · 16 pages · 6.0 MB · Mar 2026
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