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Carpigiani · 2 sizes
Carpigiani ReadyChef
A combined machine for gelato, pastry and chocolate in two sizes: ReadyChef 8/12 and ReadyChef 14/20.
1 model
Carpigiani ReadyChef
Every model has its own page with full features, specifications and photos. Select a model to see it in detail.
Size by size
Each ReadyChef size
01
ReadyChef 14/20
Mix Added: Per cycle: 2–4 kg
Gelato Produced: Per cycle: 3–5.5 L
Rated Power Input: 3 kW
Fuse Size: 20 A
02
ReadyChef 8/12
Mix Added: Per cycle: 1.5–2.5 kg
Gelato Produced: Per cycle: 2–3.5 L
Rated Power Input: 2.2 kW W
Fuse Size: 16 A
Sizes
ReadyChef sizes compared
ReadyChef: 2 sizes
| Specification | ReadyChef 14/20 | ReadyChef 8/12 |
|---|---|---|
| Mix Added | Per cycle: 2–4 kg | Per cycle: 1.5–2.5 kg |
| Gelato Produced | Per cycle: 3–5.5 L | Per cycle: 2–3.5 L |
| Rated Power Input | 3 kW | 2.2 kW W |
| Fuse Size | 20 A | 16 A |
Get in touch
Talk to our specialists
Free demo at our Auckland showroom, machine set-up, recipe and menu development and one-on-one training. Call 0508 625 677 or send an enquiry.