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Chocolate
Chocolate for gelato and dipping
Chocolate gelato is a must-have, and getting it right starts with the right chocolate. This range covers complete chocolate gelato bases, a cocoa mass for deepening flavour, and a bulk dipping chocolate for coating cones and soft serve.
Chocolate gelato bases / Cocoa mass / Dipping chocolate
Get a quoteSend an enquiryCall 0508 625 677What we offer in chocolate
Cioccogel 100
A complete chocolate-flavoured base that needs only milk and sugar, for a hot process, at 100 g per litre.
Cioccogel 350 W
A complete premix for milk chocolate gelato with fats, sugars and milk powder, made with water at 350 g per litre.
Cioker
A cocoa mass with high cocoa butter content to deepen the chocolate taste of gelato, at 15–20 g per litre.
Dipping Chocolate 10 kg
A ready-to-dip chocolate in a bulk 10 kg tub for coating cones and soft serve.
Making great chocolate gelato
Pick the method
Cioccogel 100 with milk and sugar for a classic hot process, or Cioccogel 350 W with water for simplicity.
Deepen the flavour
Add Cioker to intensify the chocolate taste of any chocolate recipe.
Other routes
Cocoa Plus flavouring powder, Chocolate Gelato Paste in classic pastes, or vegan Ready Chocolate Vegetal in ready gelato.
Finish it
Dip cones in dipping chocolate, coat sticks with stick coatings, or add chocolate sauces.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
Which chocolate base is simplest? +
Cioccogel 350 W is a complete premix made with water, so there are fewer steps.
Is Cioker a base? +
No. Cioker is a cocoa mass you add at 15–20 g per litre to deepen the chocolate taste of a recipe.
Do you have sugar-free or vegan chocolate gelato? +
Yes. Ready Chocolate Sugar Free is in our sugar-free range, and Ready Chocolate Vegetal is a dark chocolate gelato made without milk.
How is the dipping chocolate packed? +
In a 10 kg tub for dry storage.
Related ranges
Milk basesStick coatingsToppingsCreminiPowdersSugar free