Attention all frozen dessert businesses! It’s time to upgrade your offerings with our latest dipping chocolate. Act now to ensure your business stays ahead of the competition. Our new dipping chocolate enhances the taste and presentation of your desserts, captivating customers and boosting sales. Don’t miss out on this essential addition—secure your supply today and watch your business thrive!
- Foodservice
- Ice cream shop
- Hotel Buffet
- Soft serve ice cream van
- Frozen yoghurt
- Acai store
Pair it with
Build a complete menu around Dippging Chocolate 10kg with these Rubicone ingredients, machines and packaging from Majors Group.
Use it in gelato, frozen yoghurt, ice cream and açaí
Gelato
Coat gelato sticks, fill cakes and add cremino layers.
Frozen yoghurt
Drizzle and dip frozen yoghurt treats.
Ice cream & soft serve
Dip soft serve cones and finish ice cream desserts.
Açaí
Add chocolate layers and drizzles to açaí bowls.
Our frozen dessert chefs will help you create it
Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with Dippging Chocolate 10kg, then support you after launch, from first batch to a busy summer.
Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.
