Majors Group New Zealand specialises in gelato, ice cream, soft serve and frozen yoghurt machinery and ingredients. We are the official importer of premium Italian brands, offering cutting-edge technology and outstanding quality, including Carpigiani, ISA, Technogel and Sencotel. We provide after-sales service, technical support and training across New Zealand, with an Auckland showroom displaying our full range, warehouses and a team across New Zealand.
Majors Group specialises in distributing ice cream, gelato, frozen yoghurt, soft serve and granita equipment and all related products throughout New Zealand and the Pacific Islands, with more than 30 years in the industry.Majors Group is proud to hold the position of market leader, and to represent on an exclusive basis the finest manufacturers of products, ingredients and equipment that the world has to offer.
Majors Group offers the best value, quality products and excellent service to all of our customers, and is known for innovation, efficiency and sustainability.More than 100 people work across the business. Our highly experienced team, including our national service team, supports customers from the first idea to opening day and beyond: equipment selection, shop fit-out, equipment finance up to 100%, menu and product development, training, marketing support, installation, service and aftercare.
Choosing frozen-dessert equipment is a long-term decision. Three things set us apart:
More than three decades focused purely on frozen desserts means we know the machines, the menus and the margins. We advise on what genuinely suits your venue, volume and budget — not just what’s on the shelf.
Carpigiani and ISA are benchmarks for reliability, output and finish. Quality equipment makes a better product, runs more efficiently and holds its value.
Equipment is only as good as the support behind it. We stock genuine spare parts and field qualified technicians across New Zealand, Australia and South East Asia, so a breakdown doesn’t become lost trade. This is the promise our customers value most — you are never left stranded.
Batch freezers and pasteurisers underpin artisan gelato and sorbet production, giving you control over recipe and texture. Soft serve and frozen yoghurt machines come in countertop, freestanding, gravity and pump-fed configurations, with single, twin and twist options to match your menu and footprint. Slush and granita machines suit cafés and convenience trade, while ISA display cabinets turn finished product into impulse sales.
Think about hourly output and peak demand, available bench or floor space, water cooling versus air cooling, and power supply — many higher-output machines need three-phase power, which is a key part of planning your install. Our team helps you weigh capacity against running costs and energy efficiency so the machine pays its way.
Every supply comes with nationwide service and spare parts support. Carpigiani and ISA are built to run hard in commercial conditions, and our genuine-parts inventory and qualified technicians keep them running — protecting your uptime and your reputation. Talk to us about the full Carpigiani range and the configuration that fits your site.
The finest machine still relies on quality bases, pastes and toppings to deliver the flavour, texture and consistency your customers come back for. Our ingredients range is matched to the machines we supply, so you can dial in reliable, repeatable results across gelato, sorbet, soft serve and frozen yoghurt.
Whether you’re refining a signature recipe or standardising a multi-site menu, the right ingredients help you control cost-per-serve and keep quality high. Ask our specialists how to pair ingredients with your equipment for the best outcome.
Supplying frozen dessert businesses, from single sites to large enterprises.
More than 100 people across the business, with a highly experienced team.
Auckland and Christchurch, with delivery, installation and service across New Zealand.
Premium Italian brands including Carpigiani, ISA and Rubicone, plus Gelmatic soft serve and Techfrost blast freezers.
Machines, cabinets, ingredients, packaging and consumables from one supplier.
Finance up to 100% so you can open or upgrade without tying up working capital.
Machines and cabinets matched to your menu, volume and space.
Layout help and our shop fit gallery for ideas.
Dessert menu and product development with our full ingredient range.
Equipment finance up to 100% to protect your cash flow.
Training for your team and marketing support to launch your business.
Our service department, genuine parts and qualified technicians.
Hands-on training for you and your staff, including Carpigiani Gelato University courses.
Training →Help to launch and promote your business, from flavour ideas to custom-branded cups, spoons and packaging.
Branding & packaging →Backed by our highly experienced team: more than 100 people across the business, including our national service team. Genuine parts and qualified technicians across New Zealand. Service: 0508 625 677.
Book a service →Business guides
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