Frozen Yoghurt Shop
Fitting out a frozen yoghurt shop. Everything a froyo store needs, whether it is self-serve by weight or staffed at the counter.
Machines and display. Frozen yoghurt machines including self-pasteurising models, XVL Classic units, and Longoni Classica vertical display towers at 3500 and 3700 — ventilated, automatic defrost, running from +5 to −20 °C.
Mixes. Complete powdered froyo premixes in mild, full, no fat and no-added-sugar, that run in any brand of machine, ours or one you already own.
The rest of the store. Topping sauces and inclusions for the bar, compostable cups and plastic-free paper spoons, and the tubs and fittings behind the counter.
From plan to opening. Layout and equipment advice, installation, staff training and service from Auckland and Christchurch. Call 0508 625 677, or browse frozen yoghurt mixes.
Download the catalogue
Carpigiani soft serve and shake machines
New editionCarpigiani
Carpigiani 191, 193 and 241
Countertop and floor soft serve machines for frozen yoghurt, express gelato and açaí.
Email me the catalogue
New editionCarpigiani
Carpigiani XVL 1 and XVL 3
Floor-standing soft serve and frozen yoghurt machines.
Email me the catalogueGelmatic soft serve machines
Gelmatic
Gelmatic soft serve range
Giotto, BC, HC and BV Easy machines for express gelato, soft serve, frozen yoghurt and açaí.
Email me the catalogueHow to open a frozen yoghurt shop in New Zealand
Soft serve machines, frozen yoghurt mixes, toppings and packaging for self-serve froyo bars and served frozen yoghurt counters, from Majors Group New Zealand, the official New Zealand importer of Carpigiani.
Self-serve or served / Machines, mixes & toppings / Finance through NZ partners
Get a quoteSend an enquiryCall 0508 625 677The equipment a frozen yoghurt shop needs
Soft serve machines
Floor and countertop froyo machines
Frozen yoghurt
Froyo equipment, mixes and ideas
Ingredients
Frozen yoghurt mixes and toppings
Açaí
Add açaí bowls to your menu
Packaging
Cups and spoons for froyo
Business models
Froyo and gelato business models
Step by step
Choose the format
Self-serve (customers pour and pay by weight) or served (staff serve set sizes). This decides your machine count and layout.
Pick your flavours
Most shops run several flavours plus twist options. Two-flavour machines with a twist give you three choices per machine.
Size the machines
Count flavours, peak customers per hour and space. Floor models suit busy self-serve walls; countertop units suit smaller counters.
Build the toppings bar
Fresh fruit, sauces, crunch and dry toppings drive average spend.
Train and keep running
Training on mix handling, cleaning and service routines, then genuine parts and service nationwide.
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Finance through NZ partners
Finance is available for up to 100% of a new asset’s purchase price.
Finance options →Frequently asked questions
How many frozen yoghurt machines do I need? +
It depends on how many flavours you want and how busy you are. Self-serve walls usually run several twist machines; a served counter may need only one or two.
Self-serve or served frozen yoghurt: which is better? +
Self-serve needs fewer staff and lifts average spend through toppings. Served suits smaller sites and set pricing. We can help you choose.
Do you supply frozen yoghurt mix? +
Yes. We supply frozen yoghurt mixes and toppings matched to the machines.
Can I finance the equipment? +
Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance or apply online.
Related ranges
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