Fitting out a frozen yoghurt shop. Everything a froyo store needs, whether it is self-serve by weight or staffed at the counter.
Machines and display. Frozen yoghurt machines including self-pasteurising models, XVL Classic units, and Longoni Classica vertical display towers at 3500 and 3700 — ventilated, automatic defrost, running from +5 to −20 °C.
Mixes. Complete powdered froyo premixes in mild, full, no fat and no-added-sugar, that run in any brand of machine, ours or one you already own.
The rest of the store. Topping sauces and inclusions for the bar, compostable cups and plastic-free paper spoons, and the tubs and fittings behind the counter.
From plan to opening. Layout and equipment advice, installation, staff training and service from Auckland and Christchurch. Call 0508 625 677, or browse frozen yoghurt mixes.
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Fitting out a frozen yoghurt shop. Everything a froyo store needs, whether it is self-serve by weight or staffed at the counter.
Machines and display. Frozen yoghurt machines including self-pasteurising models, XVL Classic units, and Longoni Classica vertical display towers at 3500 and 3700 — ventilated, automatic defrost, running from +5 to −20 °C.
Mixes. Complete powdered froyo premixes in mild, full, no fat and no-added-sugar, that run in any brand of machine, ours or one you already own.
The rest of the store. Topping sauces and inclusions for the bar, compostable cups and plastic-free paper spoons, and the tubs and fittings behind the counter.
From plan to opening. Layout and equipment advice, installation, staff training and service from Auckland and Christchurch. Call 0508 625 677, or browse frozen yoghurt mixes.
