191 self pasteurise

Carpigiani 191 self pasteurise: Thanks to the exclusive Self-Pasteurising (SP) system, the mixture and all parts that are in contact with it are completely pasteurised at 65°C overnight, without having to dismantle the machine.

Single flavour counter top self pasteuriser soft serve machine

Thanks to the exclusive Self-Pasteurising (SP) system, the mixture and all parts that are in contact with it are completely pasteurised at 65°C overnight, without having to dismantle the machine. This results in longer maintenance intervals and less downtime due to cleaning.

Pump or gravity fed, the machine satisfies all customers needs Maximum versatility Give free space to your imagination and create cups as well as new soft delights and single portions New charming look Introduce a touch of class with the new stainless steel front panel Overrun and consistency control Different consistency control settings for various mix types and easy adjustable overrun Frozen Yoghurt Soft Serve Machine In this model, mix is fed to the cylinder by means of a pump, for continuous dispensing of soft and light yogurt. It is therefore the ideal machine for busy outlets where fast and continuous production is required.

Hourly production | 75g. portions: 270

Flavours | no: 1

Pump |available: yes

Bowl capacity | Lt: 12

Electric power | Volt: 400

Electric power | Hz: 50

Electric power | Ph: 3

Nominal power | Kw: 2.1

Condenser: air

Dimensions at the base WxDxH | cm: 50.5×67.5×71

Weight | Kg: 143

Why buy your Carpigiani 191 self pasteurise from Majors Group?

• Official New Zealand importer of premium Italian brands
• Sales and support from our Auckland and Christchurch teams
• Servicing and genuine Carpigiani spare parts support
• Equipment finance up to 100%

Call 0508 625 677 or email [email protected] for a quote on the Carpigiani 191 self pasteurise.