Self-pasteurisation (heat treatment)

An automatic heat-treatment cycle pasteurises the mix inside the machine, so a full wash is only needed at intervals of up to 42 days.

• The automatic self-pasteurisation system lets you schedule full cleaning at intervals of up to 42 days; if cleaning is not done by the deadline, the machine locks itself for hygiene. Standard on 241 SP.
• Automatic self-pasteurisation lets you choose when to wash, up to every 42 days; the machine blocks itself if cleaning is overdue. Optional on XVL 3.
• The automatic heat-treatment cycle lets you choose when to wash, up to a 42-day maximum. If the full clean is not done in time, the machine locks itself for hygiene safety.
• Three each for gelato and ice cream: pasteurise then freeze; pasteurise, age then freeze; or heat, cool and hold until you choose to freeze.
• The self-pasteurisation system means the machine needs to be fully cleaned and disassembled only nine times per year.
• The self-pasteurisation system allows the full wash cycle to be carried out at intervals of up to 42 days.

Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.