Post Cooling

Cold is injected into the gelato as it leaves the cylinder, so the last scoop of a batch has the same consistency as the first.

• Injects cold into the gelato as it leaves the cylinder to maintain its consistency during extraction.
• Cold is reactivated during extraction so the final portion of gelato keeps its consistency.
• With the Gelato Kit, cooling continues as gelato is extracted so the last portion keeps the same consistency.
• Cold is injected into the gelato as it exits the cylinder so it keeps its consistency through extraction.
• Cold is injected as gelato leaves the cylinder so the consistency holds right to the last portion.

Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.