Hard-O-Tronic®

Carpigiani’s electronic consistency control: you set the texture you want on the display and the machine holds it, batch after batch, on batch freezers, soft serve and frozen yoghurt machines.

• Carpigiani’s electronic consistency control lets operators set and change soft serve texture, from delicate vanilla to firm chocolate, to suit different product styles.
• Carpigiani’s exclusive system shows programmed and actual gelato consistency on the LCD, and arrow keys let operators adjust it to their preferred texture.
• The LCD constantly shows batch-freezing status, and arrow buttons let the user change consistency to get the ideal gelato or sorbet.
• Different consistency settings can be programmed for each mix used, and overrun is easy to adjust.
• Electronic control sets consistency for soft serve, sorbets, frozen yoghurt, jar and tub fills or shakes, and changes it quickly.
• The LCD shows programmed and actual gelato consistency throughout the batch; arrow buttons let the operator adjust it at any time.

Wording from Carpigiani’s product catalogues. Ask us which configuration suits your site.