New Catering Equipment | Frozen Yoghurt




UF 720 SP
Twin-twist floor-standing soft serve machine with high production capacity. It produces up to 1000 servings in one hour
The twin-twist Carpigiani machine is ideal for very high performance.
- ✓Hard-O-Tronic®: change soft serve consistency quickly and simply
- ✓Two independent sides: run different products or just one
- ✓Self-pasteurisation: full clean needed only every 42 days
- ✓Multi-functional menu switches between soft serve, shakes, jars, crystal
Explore all 30 technologies ↓Free showroom demo ↓
Call us 0508 625 677
Carpigiani UF 720 SP: Twin-twist floor-standing soft serve machine with high production capacity. It produces up to 1000 servings in one hour

The twin-twist Carpigiani machine is ideal for very high performance.
Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The system can either be pump-fed or gravity-fed, with overrun adjustment even with a full hopper. The two hoppers, in the gravity version have a 16.litre capacity, while in the pump version have a 11-litre capacity. The gravity feed system allows up to 40% of overrun, for compact and dense gelato. On the other hand, the pump version can incorporate up to 80% of overrun, for a creamier gelato.
The machine can be equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit.
The machine is air-cooled (water cooling optionally available).
With the automatic self-pasteurisation system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days.
Features of the Carpigiani UF 720 SP
Performance and Quality
- Thanks to the independent cylinders, it is possible to simultaneously create frozen desserts of different consistencies.
- Multi-functional menu
- Choice of door
- Hard-O-Tronic®: The electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.
- Choice of mix feeding system (Pump or gravity)
- 2.5 L Direct expansion cylinder
- Independent refrigeration system and user interface
- High Efficiency Beater
Convenience
- Tank Agitator
- Adjustable dispensing speed
- Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
Savings
- High-performance electric motors and condensers
- Choice of cooling (Air or Water)
Safety
- More operational safety and more control during production
- Teorema wi-fi** (standard for UF 720)
Hygiene
- Easy cleaning, guaranteed hygiene


Carpigiani technology in the UF 720 SP
Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the UF 720 SP:
Control, consistency and performance (11)
- Hard-O-Tronic® (H-O-T): Electronic control sets consistency for soft serve, sorbets, frozen yoghurt, jar and tub fills or shakes, and changes it quickly.
- Independent refrigeration systems and user interfaces: Each cylinder has its own refrigeration and controls, so desserts of different consistencies can be made at once, or one side used alone.
- Pump feed – P Version: A pressurised steel pump with advanced thermoplastic polymer gears suits dense ice cream and thick shakes; regulator holes set overrun between 40% and 80%.
- 2NSI / 3NSI High Efficiency Beater: Pump versions use a stainless steel beater (2NSI on UF 720, 3NSI on UF 920) with self-adjusting plastic scrapers and removable shaft, for creamy ice cream or icier shakes.
- Detachable POM High Efficiency Beater: Gravity versions use a detachable high-efficiency beater made of POM thermoplastic for soft and creamy soft serve.
- Teorema wi-fi: Standard on UF 720, providing online monitoring and diagnosis from tablet, phone or PC.
- Adjustable dispensing speed: Delivery flow can be adjusted to meet different volume and speed requirements.
- Independent pump transmission: A separate pump drive lengthens pump and gear life while keeping performance flexible.
- Removable pump shaft: The pump shaft comes out to simplify cleaning and support hygiene and reliability.
- High-performance electric motors and condensers: High-performance motors and condensers are presented as a running-cost saving.
- Choice of air or water cooling: Water-cooled units use a rear-accessible circuit; air-cooled units use a rear chimney so machines can be placed side by side.
Programs and recipes (1)
- Multi-functional menu: Quickly and intuitively select the product type: soft serve, milkshakes, jars, or crystal for moulds.
Hygiene, cleaning and food safety (4)
- Automatic self-pasteurisation (42-day cleaning interval): Choose when to wash, up to a 42-day maximum; if the full clean is not done in time the machine locks automatically for hygiene safety.
- Black-out and water outage protection: After a power or water failure the machine resumes if time-temperature data show the mix is safe; otherwise it runs a pasteurisation cycle and alerts the operator.
- Multifunctional cleaning button with hot cleaning: Run pump and beater separately or together; hot cleaning heats the cylinder while the beater turns to quickly dissolve production residues.
- Carpi Care kit and Carpi Clean kit: Dedicated gasket and brush kits, available from your dealer, to keep the machine hygienic and clean.
Build, design and convenience (8)
- Gravity feed – G Version: Calibrated holes on the feed needle meter mix with air; a slider on the needle adjusts overrun even when the hopper is full.
- Direct expansion cylinders: A 2.5 L cylinder on UF 720 and 3.8 L on UF 920 optimise refrigeration; a repositioned feed hole makes pre-loading simple and safe.
- Tank agitator: Keeps the mix from separating in storage and improves heat exchange during pasteurisation.
- Scheduled start: Production, pasteurisation and storage programs can run automatically at a set time, such as overnight, so the machine is ready next day.
- Button lock: Display buttons can be locked for added security against accidental errors.
- Rubber tank lid: The lid can be partly opened to fill the tank without removing it.
- Ergonomic design: Corners are more rounded where the operator works to reduce the risk of injury.
- QR code equipment information: Scanning the front QR code opens the latest instruction manual and Carpi Care and Carpi Clean kit information.
Optional extras (6)
- Two Independent Doors: Each door runs its own program, so one side can pasteurise or wash while the other keeps producing. Also available in Star version. (optional)
- Twin Twist door: Left and right levers dispense single flavours and the centre lever dispenses both combined. Also available in Star version. (optional)
- Star Door: The Star version of the door accepts Carpigiani’s new nozzles and the monoportion kit. (optional)
- Nozzles: A choice of new, distinctive nozzles to customise the look of your soft serve. (optional)
- Monoportion kit: A nozzle kit for filling cups, containers, jars and trays, or producing single-serve portions. (optional)
- Self Closing levers: Levers close automatically to stop product flow, cutting waste; they are easy to assemble and remove and suit rotating staff. (optional)
Optional features can be added to your order. Ask us about the configuration you need.
See the Carpigiani UF 720 SP in action
What to serve from your Carpigiani UF 720 SP
Majors Group supplies everything you need to run it: frozen yoghurt premix, soft serve mix, açaí mix, Rubicone flavours, toppings, cups and spoons, plus hands-on training.
Why buy your Carpigiani UF 720 SP from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Sales and support from our Auckland and Christchurch teams
- Servicing and genuine Carpigiani spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani UF 720 SP.
One-on-one Carpigiani Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every Carpigiani machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, ice cream, sorbet, frozen yoghurt, pastry and more
Contact us to get started or call 0508 625 677
Trade in your machine and upgrade to the Carpigiani UF 720 SP
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani UF 720 SP. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani UF 720 SP
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani UF 720 SP running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 0508 625 677
| Power Supply | 400v / 50hz / 3Ph |
|---|---|
| Cooling System | Air Cooling, Water Cooling |
| No of Flavours | 2 Flavours + |
| Flavours | 2+1 |
| Tank Capacity | 11+11 for pump model; 17+17 for gravity model |
| Cylinder Capacity | 2.5 L |
| Rated Power Input | 4.8 kW |
| Fuse Size | 12 A |
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