Vertical Floor Model

Vertical Floor Model from Majors Group, installed and serviced by our own technicians.

Across the range. You will find single and multi-flavour models, gravity feed, air cooling and water cooling. Every machine is installed, commissioned and serviced by our own technicians, with genuine spare parts held in stock.

In stock. 241 Magica E-PAY Colore SP P, 241 Magica E-PAY SP P, Colore 3, UF 720 SP, Tre BP and Super Tre AV EVO, and more.

Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration. You can also browse Soft Serve Machines.

Categories
2 Flavours + · Gravity Feed

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Carpigiani soft serve and shake machines

Carpigiani 191, 193 and 241 catalogue coverNew edition

Carpigiani

Carpigiani 191, 193 and 241

Countertop and floor soft serve machines for frozen yoghurt, express gelato and açaí.

PDF · 16 pages · 6.0 MB · Mar 2026

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Carpigiani soft serve range catalogue coverNew edition

Carpigiani

Carpigiani soft serve range

Semi-automatic soft serve machines, including the Magica range.

PDF · 20 pages · 3.6 MB · Mar 2026

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Carpigiani XVL 1 and XVL 3 catalogue coverNew edition

Carpigiani

Carpigiani XVL 1 and XVL 3

Floor-standing soft serve and frozen yoghurt machines.

PDF · 16 pages · 5.1 MB · Mar 2026

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Gelmatic soft serve machines

Gelmatic soft serve range catalogue cover

Gelmatic

Gelmatic soft serve range

Giotto, BC, HC and BV Easy machines for express gelato, soft serve, frozen yoghurt and açaí.

PDF · 4 pages · 6.7 MB · 2025

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Floor-standing soft serve machines for high-volume service

When the queue is out the door, a floor-standing machine keeps up. We supply Carpigiani XVL, Tre, Super Tre, UF 720 SP, K503, Colore 3, GK3, Multiple Choice and self-service 241 Magica E-PAY floor models, plus the Gelmatic BV Easy 2 GR, for frozen yoghurt shops, restaurants and takeaways that need capacity and consistency, hour after hour, without taking bench space.

Carpigiani floor models / Twin-twist options / Pump feed overrun control

Get a quoteSend an enquiryCall 0508 625 677

Floor-standing models we offer

XVL 1 Classic & XVL 1 Steel

Single-flavour floor models; the XVL 1 Steel is rated at more than 450 servings of 75 g an hour.

XVL 3 Classic & XVL 3 Steel

Twin-twist floor models with two independent cylinders; the XVL 3 Steel is rated at up to 600 servings of 75 g an hour.

Tre B P AV EVO

Pump-fed twin-twist floor model rated at more than 450 servings of 75 g an hour, with independent control of each cylinder.

Pump or gravity feed

XVL models come with submerged pump feed for 40–80% overrun, or gravity feed for up to 40% overrun.

Tre BP, Super Tre BP & Super Tre AV EVO

Twin-twist floor models for busy queues; Super Tre AV EVO adds syrup variegation.

UF 720 SP & K503

High-output twin-twist floor-standing machines for high customer flows.

Colore 3 & 241 Magica E-PAY

Colore 3 adds a variegation system; the 241 Magica E-PAY models are self-service with contactless payment.

GK3 & Multiple Choice

Floor-standing machines that combine soft serve and milkshakes in one frame.

Gelmatic BV Easy 2 GR

A twin-flavour floor-standing machine on swivel castors for frozen yoghurt and soft serve.

How to choose a floor-standing machine

01

Single or twin-twist

XVL 1 for one signature flavour; XVL 3 or Tre B P AV EVO for two flavours and a twist.

02

Set your texture and yield

Pump feed adds more air for a lighter texture and more servings from each litre; gravity feed is simpler to run and clean.

03

Plan the floor space

Allow for the machine footprint, clearance for airflow, and room for staff to fill hoppers and serve.

04

Check power and cooling

Confirm your power supply and whether air or water cooling suits the site before installation.

05

Train the team

We install and commission the machine and show staff how to set consistency, fill, serve and clean.

Who it suits

Backed by Majors Group New Zealand

Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.

Finance through NZ partners

Finance is available for up to 100% of a new asset’s purchase price.

Finance options →

Training

Hands-on training for your team, including Carpigiani Gelato University courses.

Training →

Service & parts

Genuine spare parts and qualified technicians New Zealand-wide.

Service & repairs →

Frequently asked questions

When should I choose a floor-standing soft serve machine? +

Choose a floor model when your peak hour is beyond what a countertop machine can serve, or when you want larger mix capacity and bench space kept free.

What is overrun and why does it matter? +

Overrun is the air whipped into the mix as it freezes. Higher overrun gives a lighter texture and more servings per litre. On XVL models, pump feed gives 40–80% overrun and gravity feed up to 40%.

What does the XVL 3 do that the XVL 1 does not? +

The XVL 3 has two independent cylinders, so you can serve two flavours and a twist, or two products with different consistencies at the same time.

Do you install floor-standing machines New Zealand-wide? +

Yes. We deliver, install and service machines across New Zealand from our Auckland and Christchurch bases.

Can I finance a floor-standing machine? +

Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance options.

Related ranges

All soft serve machinesCountertop soft serveShake machinesSoft serve nozzlesFrozen yoghurtCarpigiani

Not sure which to choose? Tell us what you want to serve and we will recommend the right setup.Send an enquiryCall 0508 625 677