Super Tre AV EVO

Carpigiani Super Tre AV EVO: Twin twist floor standing soft serve machine to produce up to 650 servings of 75 g in one hour

The Carpigiani twin-twist soft serve machine is the ideal solution for making gelato, sorbets, frozen yoghurts and soft gelato with a syrup core.

The innovative EVO technology ensures versatility and flexibility with excellent production results. Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The system can either be pump-fed or gravity-fed, with overrun adjustment even with a full hopper. With the pump feed system, both hoppers have an 11-litre capacity and it is possible to incorporate up to 80% of overrun, for a creamier gelato. With the gravity feed system, both hoppers have a 16-litre capacity and it is possible to have up to 40% of overrun, for compact, dense gelato.

It is possible to equip the machines with the Star Door, specifically for use with the nozzles of the single-portion kit and the new nozzles, with which to customise the style and shape of soft gelato.

The machine is air-cooled (water cooling optionally available).

It is possible to choose whether to equip the machine with the automatic self-pasteurisation system, which allows scheduling the next machine washing at a maximum interval of 42 days.

Features of the Carpigiani Super Tre AV EVO

Performance and Quality

• Hard-O-Tronic®: The electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.
• Innovative evo technology
• Direct expansion cylinder
• Choice of mix feeding system (Pump or Gravity)
• Beater Choice

Convenience

• Tank Agitator
• Adjustable dispensing speed
• Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

Savings

• New high-performance electric gearmotors and condensers
• Choice of cooling (Water-cooled machine or Air-cooled machine)

Safety

• More operational safety and more control during production

Hygiene

• Easy cleaning, guaranteed hygiene

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Carpigiani technology in the Super Tre AV EVO

Carpigiani engineers its own control systems and components, giving you technology other manufacturers can’t offer. Here is every technology Carpigiani’s official catalogue lists for the Super Tre AV EVO:

Control, consistency and performance (10)

• EVO technology: The EVO refrigeration system freezes soft serve properly even when each cylinder runs a different mix, so products of different consistency can be made at once.
• Hard-O-Tronic® (H-O-T): Electronic control lets operators change soft serve, sorbet or frozen yoghurt consistency simply, from delicate vanilla to rich chocolate.
• Pump feed (Version P): A pressurised steel pump with thermoplastic polymer gears and a holed regulator gives 40% to 80% overrun for dry, compact soft serve.
• 2E-RSI High Efficiency Beater: Stainless steel beater with plastic scrapers and a removable shaft.
• 3X High Efficiency Beater: Interchangeable plastic scrapers deliver a creamy soft serve on pump versions.
• High Efficiency POM Beater: A one-piece beater suited to dry, compact ice cream on gravity versions.
• Adjustable dispensing speed: The dispensing flow can be adjusted to suit different volumes and serving speeds.
• High-performance gearmotors and condensers: New electric gearmotors and condensers deliver higher performance and savings.
• Air or water cooling: Water-cooled via a rear inlet/outlet circuit, or air-cooled; Super Tre’s rear chimney allows side-by-side placement, while Tre B air versions need more space.
• Removable pump shaft: The pump shaft comes out easily, simplifying cleaning and supporting hygiene and reliability.

Hygiene, cleaning and food safety (2)

• Black-out and water outage protection: After an outage the machine checks time and temperature: if the mix is safe it resumes; otherwise it starts pasteurisation (self-pasteurising models) or requires washing, with an on-screen message.
• Multifunctional Cleaning Button: Pump and beater can be switched on individually or together for cleaning; a hot cleaning mode runs the beater while heating the cylinder to dissolve grease quickly.

Build, design and convenience (11)

• Gravity feed (Version G): Feed tube holes of different sizes naturally aerate the mix; an overrun adjuster changes it even with a full tank.
• Direct expansion cylinder: 1.35 L on Tre B and 1.75 L on Super Tre; optimised refrigeration shortens freezing times and eliminates wasted energy.
• Repositioned feed hole: The relocated feed hole makes pre-loading easy and safe.
• Tank agitator: An agitator in the tank stops the mix separating in storage and improves heat transfer during pasteurisation.
• Minimum mixture residue: Hopper design leaves minimal product residue, reducing mix waste.
• Button lock: The control buttons can be locked to stop unintended inputs.
• Scheduled start: Production, pasteurisation and storage programs can be timed to run automatically, for example overnight, so the machine is ready the next day.
• Ergonomic transparent lid: An ergonomic see-through lid lets staff check the tub easily.
• Rubber tank lid: The rubber lid opens for tank filling without needing to be taken off.
• Ergonomic rounded corners: Corners in the operator’s working area are more rounded to lower the chance of knocks and injuries during daily use.
• QR code information access: A QR code on the machine front links to the latest equipment information, including the instruction manual and Carpi Care and Carpi Clean kit details.

Optional extras (9)

• Self-pasteurisation: Automatic self-pasteurisation lets you choose when to wash, up to every 42 days; the machine blocks itself if cleaning is overdue. (optional)
• Self Closing: Taps close automatically to stop the product flow, eliminating waste; the lever system is easy to assemble and remove. (optional)
• Star Door: The Star Door allows the new nozzles and the single-portion kit to be used. (optional)
• Nozzles: Choose and customise nozzle shapes to create a distinctive soft serve style. (optional)
• Monoportion kit: A nozzle kit for filling small cups, cannoli and other single-portion frozen desserts. (optional)
• Dry Filling system: Automatically fills the tank so powdered mixes are prepared in place, saving time and reducing dosing errors. (optional)
• Teorema: Carpigiani’s remote control and diagnosis system lets owners and technicians monitor the machine over the internet, supporting faster service and continuity of production. (optional)
• Wash kit: An optional water tap mounted above the tank makes cleaning easier. (optional)
• Carpi Care kit & Carpi Clean kit: Dedicated kits of replacement gaskets and cleaning brushes, ordered through your dealer, to keep the machine in hygienically perfect condition. (optional)

Optional features can be added to your order. Ask us about the configuration you need.

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What to serve from your Carpigiani Super Tre AV EVO

Majors Group supplies everything you need to run it: frozen yoghurt premix, soft serve mix, açaí mix, Rubicone flavours, toppings, cups and spoons, plus hands-on training.

Frozen yoghurt premix

Rubicone froyo mixes: classic, low fat, vegan and flavoured.

• Softyogurt Vegan
• Yogasoft Mild
• Softyogurt Ginger Lemon

All frozen yoghurt mixes →

Soft serve mix

Creamy and fruit soft serve bases: just add water or milk.

• Black Vanilla
• Chocolate Extra Black
• Yuzu

All soft serve mixes →

Açaí mix

Serve smooth açaí soft serve straight from the machine.

• Acai
• Acai Paste

All açaí ingredients → · Açaí machines →

Flavours

Rubicone classic and fruit pastes to flavour any base.

• Salted Caramel
• Pistachio Pure Gold
• Hazelnut Toasted N

Classic pastes → · Fruit pastes →

Toppings

Sauces, crocks and glitters to finish every serve.

• White Chocolate sauce
• Coffee Crisp Crock
• Strawberry Sugar Free sauce

All toppings →

Crumbles

Crunchy crumbles for texture on cups, cones and bowls.

• Crumble White Dry
• Crumble Pistachio Dry
• Crumble Raspberry Dry

All crumbles →

Cups

Gelato, frozen yoghurt and drink cups for every serve size.

• I Love Gelato Cup 3oz
• 12oz White Drink Cup
• 8oz White Drink Cup

All cups → · Gelato cups →

Spoons

Paper spoons for gelato, frozen yoghurt and açaí.

• Gelato Paper Spoons
• White Frozen Yoghurt Paper Spoons
• Acai Spoons

All spoons →

Training

Hands-on soft serve and gelato courses with Carpigiani Gelato University.

• Central Kitchen of Artisan Gelato: Options and Guidance
• Gelato with no added sugars
• Basic Gelato Course

Gelato University →

Why buy your Carpigiani Super Tre AV EVO from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstration at each of our showrooms: see the machine in action before you buy
• Machine set-up, recipe development and menu development support from our gelato specialists
• Sales and support from our Auckland and Christchurch teams
• Servicing and genuine Carpigiani spare parts support
• Equipment finance up to 100%

Call 0508 625 677 or send us an enquiry for a quote on the Carpigiani Super Tre AV EVO.