Crumble
Crumble from Majors Group.
What to expect. The range covers cartons of 2 × 3 kg and 2 × 4 kg, gluten free options. Each product page lists the dosage, pack size and what that product is suitable for.
In stock. Crumble Dry Hazelnut, Crumble Dry Peanut, Crumble White Dry, Crumble Pistachio Dry, Crumble Raspberry Dry and Crumble Caramel Dry, and more.
Ordering. Call 0508 625 677 to talk to our team, ask for samples or arrange a demonstration. You can also browse Ingredients.
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Rubicone
Rubicone catalogue 2026
The full Rubicone range: bases, pastes, variegati, toppings, soft serve and more.
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New editionRubicone
Rubicone Gelato News 2026
What's new from Rubicone this season: flavours, recipes and ideas.
Email me the catalogueCrumbles for crunch, colour and a higher-value cup
A spoon of crumble turns a plain scoop into something worth photographing. We stock 18 Rubicone crumbles in two styles: dry crumbles such as Pistachio, Speculoos, Matcha and Raspberry, and the Gluten Free range of butter biscuit crumbles coated in flavoured cream, from Salted Caramel to Blueberry.
18 flavours / Dry & cream-coated / Gelato, froyo & pastry
Get a quoteSend an enquiryCall 0508 625 677Crumbles in this range
Dry crumbles
White, Pistachio, Raspberry, Caramel, Lemon, Choco, Matcha and Speculoos crumbles, packed 2 × 3 kg, for a crisp, colourful finish.
Crumble Mango
A mango crumble that adds crunch and a fruity flavour to fruit gelato, sorbet and frozen yoghurt.
Gluten Free cream-coated crumbles
Butter biscuit crumbles wrapped in White, Pistachio, Yoghurt, Salted Caramel, Blueberry, Raspberry, Lemon, Coffee or Choco cream.
For gelato trays
Scatter over the top of a gelato tray in the cabinet so each flavour is easy to recognise.
For frozen yoghurt
Offer crumbles at the topping bar beside sauces and fresh fruit.
For frozen pastry
Layer into gelato cakes, semifreddo and plated desserts for texture.
How to use crumbles
Match the flavour
Top a gelato with its own flavour, such as Pistachio crumble on pistachio gelato, so customers see what they are getting.
Or contrast it
Lemon crumble on berry gelato or Speculoos on coffee gives a two-flavour cup without another tub in the cabinet.
Dry or cream-coated
Dry crumbles give the crispest bite; cream-coated crumbles give richer flavour and colour.
Store well
Keep opened packs sealed and dry so the crumble stays crunchy.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
What is the difference between dry and Gluten Free crumbles? +
Dry crumbles are crisp, flavoured crumbs. The Gluten Free range is butter biscuit crumble wrapped in a flavoured cream, which gives a softer, richer bite.
Are the Gluten Free crumbles suitable for coeliac customers? +
They are sold as gluten free. Check the product page and label, and manage cross-contact in your own kitchen before you make any claim to customers.
Can I mix crumble into gelato? +
Yes. Fold crumble through gelato as you extract it from the batch freezer, or layer it with a ripple sauce for a stracciatella-style effect.
How are crumbles packed? +
Most dry crumbles come in 2 × 3 kg packs. Pack details for each crumble are on its product page.
Related ranges
ToppingsNuts & grainsCoatingsClassic pastesFrozen yoghurt ingredientsAll ingredients