Crumble Salted Caramel Gluten Free

Crumble Salted Caramel Gluten Free: a gluten-free butter biscuit crumble wrapped in a delicious salted caramel cream, ready to add crunch to gelato and pastry.

This gluten-free butter biscuit crumble is wrapped in a delicious salted caramel cream. Ready to use and formulated for gelato and pastry applications, it adds extra crunch to ice cream and pastry creations.

Rubicone Crumble Salted Caramel Gluten Free is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose the Crumble Salted Caramel Gluten Free?

• Gluten free
• Packaging: 2 × 4 kg

How to use it

Sprinkle it over gelato, soft serve, cakes and single portions, or layer it into tubs for extra crunch.

Perfect for

Ideal for gelaterias, soft serve outlets and pastry kitchens that want extra crunch and texture.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Crumble Salted Caramel Gluten Free.