Free concept sketches and finance, from first layout to opening day.
We design modern, functional layouts for gelato, ice cream, açaí and frozen yoghurt stores. We provide preliminary drawings and concept sketches, not working drawings, for early planning, investor presentations and shopfitter briefings. Final working drawings for council approval and construction are prepared by your shopfitter or their draftsman.
Machines, cabinets and menu, planned together so the counter works for your range and your team.
A selection of gelato and ice cream shop fit-outs featuring Carpigiani machines and ISA cabinets.
Self-serve and counter frozen yoghurt fit-outs featuring Gelmatic machines.
Two systems that are far cheaper to allow for while the store is still on paper than to retrofit later. Talk to us about either when we draw up your layout.
Run the whole store, machines, counters, fridges, POS and lighting, from stored power. Charge overnight at off-peak rates and keep trading through a blackout. Safe LiFePO4 batteries, Wi-Fi monitoring and a 10-year warranty.
Water-cooled machines and cabinets send drinking water straight down the drain. A sealed loop cools the same water and sends it back, for a 100% saving of the drinking water used for cooling. Constant 12–17 °C so production runs faster, and no limescale in the circuit.
Majors Group supplies ISA display cabinets and shopfitting in New Zealand. The stores below are ISA’s own reference projects from around the world — they are not Majors Group installations — and are shown here for ideas on layout, counter and display design. Photographs courtesy of ISA.
Bar, gelato and pastry shop
Baiano, Avellino, Italy
Ice cream shop
San Mariano di Corciano, Perugia, Italy
Ice cream and pastry shop
London, United Kingdom
Ice cream shop
Aix-en-Provence, France
Ice cream shop and bar
Wassenaar, Netherlands
Ice cream shop
Bahrain
Gelato, pastry shop and bakery
Podgorica, Montenegro
Gelateria
Amalfi, Italy
Gelato shop
Marseille, France
Ice cream shop
Lucca, Italy
Gelateria and pasticceria
Riccione, Italy
Pastry shop, ice cream parlour and chocolate shop
South Melbourne, Australia
Hands-on training for you and your staff, including Carpigiani Gelato University courses. Training
Launch help, from flavour ideas to custom-branded cups, spoons and packaging. Packaging
A highly experienced team of 100+ people across New Zealand and Australia, with genuine parts and qualified technicians. Service department
New store or an upgrade, tell us about your concept and we will help from the first layout.
or call 0508 625 677
