Commercial pastry machines
Carpigiani machines that cook, cool and hold custards, creams, chocolate and gelato.
Carpigiani pastry machines
Four machines for pastry kitchens, bakeries and gelato shops. Each card links to its product page, or see the pastry machines category.
Consistent batches in less time
Carpigiani designs these machines to give the same result every batch while cutting working time.
Custards and creams
Pastochef RTL makes Bavarian cream, cream puffs, jam and ganache. Its dry bain-marie heats evenly without burning.
Chocolate
Maestro HE, ReadyChef and Lab-O-Chef 5 have tempered chocolate programs. Lab-O-Chef 5 also has a ganache program.
Gelato from the same machine
ReadyChef and Maestro HE make gelato and pastry in one machine. Lab-O-Chef 5 becomes a gelato batch freezer with the Gelato Kit.
Your own recipes
Pastochef RTL programs adjust to your own recipes, and Lab-O-Chef 5 has unlimited free programs for them.
Pick by size and job
Start with how much you make per batch and how much counter space you have.
Counter-top: ReadyChef
Gelato, pastry and chocolate in one counter-top machine, up to 4 kg per cycle, with 34 programs.
Counter-top to 105 °C: Lab-O-Chef 5
Multifunction machine for pastry, chocolate, gastronomy and gelato. Hot gas heating reaches 105 °C.
Floor-standing: Maestro HE
44 programs, 21 gelato and 23 pastry, from 1.5 kg to 13 kg per cycle across three sizes. Carpigiani rates it at up to 30% less electricity and water.
Cook and cool: Pastochef RTL
Cooks and cools creams, jams, chocolate and ganache, and pasteurises gelato mix. Three sizes: 18, 32 and 55 RTL-I.
Gelato at the counter
These are not pastry machines, but many pastry shops add them to sell gelato and cream desserts at the counter. Synthesis 1, a counter-top unit with one cylinder, and Synthesis 2, with two, make gelato and serve it straight from the cylinder.
Display and blast freezing
Pastry shops also need a cabinet to sell from and a blast freezer to set and hold product.
Pastry machine questions
What does a commercial pastry machine do?
It heats, cooks, cools and stirs in one bowl, so creams, custards, jams and chocolate come out the same every batch. Carpigiani designs its machines to give consistent results and cut working time.
Can one machine make pastry and gelato?
Yes. ReadyChef and Maestro HE make both. Lab-O-Chef 5 makes gelato once the Gelato Kit is added, and Pastochef RTL has programs to pasteurise, age and store gelato mix.
Which is the smallest pastry machine?
ReadyChef 8/12, a counter-top model, handles 1.5 to 2.5 kg of mix per cycle. ReadyChef 14/20 handles 2 to 4 kg.
Can these machines temper chocolate?
Yes. Maestro HE, ReadyChef and Lab-O-Chef 5 have tempered chocolate programs, and Pastochef 55 RTL-I lists tempered chocolate among its programs.
What power supply do they need?
ReadyChef runs on 230 V single phase. Maestro HE and Lab-O-Chef 5 need 400 V three phase. Check each product page and talk to us before you plan the installation.
Can I see one working before I buy?
How much does a pastry machine cost?
Pricing is on application. Request a quote or call 0508 625 677.
Ask which pastry machine fits your kitchen
Tell us what you make and how much. We will recommend a model and quote it.
Call 0508 625 677