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Pastry Machines
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Carpigiani
Carpigiani Maestro HE
The all-in-one machine for gelato and pastry: cook, cool and freeze.
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Carpigiani
Carpigiani Synthesis
The multi-function machine for pastry chefs: cook, cool, whip and freeze.
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New editionCarpigiani
Carpigiani ReadyChef 8-12
Hot and cold multi-function machine for gelato, pastry and savoury recipes.
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Carpigiani
Carpigiani Pastochef RTL
Cooking machine for pastry creams, sauces, jams and chocolate.
Email me the cataloguePastry machines for creams, chocolate and frozen pastry
Carpigiani pastry machines cook, cool and freeze in one bowl, taking the stirring and guesswork out of custards, creams, ganache, jams and gelato. As the official New Zealand importer of Carpigiani, we supply the Pastochef RTL, Maestro HE and Maestro HCD, and multifunction countertop machines such as ReadyChef and Lab O Chef 5.
Cook, cool & freeze / Pastry, chocolate & gelato programs / Demos in Auckland and Christchurch
Get a quoteSend an enquiryCall 0508 625 677Pastry machines we offer
Pastochef RTL
Pastochef 18, 32 and 55 RTL-I for Bavarian cream, jam, chocolate, ganache and choux fillings, with 18 pastry programs and a dry bain-marie. See Pastochef.
Maestro HE
Maestro HE models with Hot-Cold-Dynamic® Adaptive control and 44 programs (21 gelato, 23 pastry), for 1.5 to 7.5 kg per cycle.
Maestro HCD
Gelato and pastry production in one machine, with precise hot-gas control to avoid burning or sticking.
ReadyChef
A countertop machine for gelato, pastry and chocolate, with 34 programs and up to 4 kg per cycle.
Lab O Chef 5
Heats to 105 °C, with 23 pastry programs and 10 chocolate programs including tempering and ganache.
Compacta 4
A countertop pasteuriser and batch freezer for adding gelato to a pastry kitchen.
How to choose a pastry machine
List your products
Custards, creams, jams, chocolate, gelato? Pick a machine whose programs cover the products you make most.
Batch size
Pastochef suits larger cooking batches; Maestro, ReadyChef and Lab O Chef 5 suit mixed production in smaller batches.
Hot, cold or both
If you also want gelato, choose a machine that freezes as well as cooks, such as Maestro or ReadyChef.
Bench or floor
Countertop models save floor space; floor-standing machines suit dedicated pastry labs.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Finance through NZ partners
Finance is available for up to 100% of a new asset’s purchase price.
Finance options →Frequently asked questions
What does a pastry machine do? +
It heats, stirs and cools in one bowl to cook products such as custard, cream, jam, ganache and chocolate without burning, then holds or cools them. Some models also freeze gelato.
Which machine makes both gelato and pastry? +
Maestro HE, Maestro HCD, ReadyChef and Lab O Chef 5 all handle gelato and pastry. Maestro HE has 21 gelato and 23 pastry programs.
Can I use my own recipes? +
Yes. Pastochef programs are adjustable to your recipes, and Lab O Chef 5 offers unlimited free programs.
Can I finance a pastry machine? +
Yes. We work with New Zealand finance partners, and finance is available for up to 100% of a new asset’s purchase price. See finance options.
Related ranges
Frozen pastry for pastry shopsPastry cabinetsSilikomart mouldsCountertop batch freezersBlast freezersPasteurisers