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Cremini

Categories
Cremino Black Hawaii Spreadable Cream

Cremino Black Hawaii Spreadable Cream

Cremino Bonito Spreadable Cream

Cremino Bonito Spreadable Cream

Cremino Choco Nut Crunchy Spreadable Cream

Cremino Choco Nut Crunchy Spreadable Cream

Cremino Choco Nut Vegan Spreadable Cream

Cremino Choco Nut Vegan Spreadable Cream

Cremino Choco Ruby Spreadable Cream

Cremino Choco Ruby Spreadable Cream

Cremino Cocoa Beans Spreadable Cream

Cremino Cocoa Beans Spreadable Cream

Cremino Saffron Spreadable Cream

Cremino Saffron Spreadable Cream

Cremini spreadable creams for layered gelato

Cremini are spreadable creams that stay soft at gelato serving temperature. Layer them through a pan or spread them over the top for the rich, glossy look of cremino-style gelato, in chocolate, hazelnut, white chocolate, ruby chocolate and saffron flavours.

7 spreadable creams / Layer & finish / 2 × 5 kg packs

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What we offer in cremini

Chocolate & hazelnut

Cremino Choco Nut Crunchy with hazelnut grains, and Cremino Cocoa Beans, a dark chocolate cream with raw cocoa bean grains.

White & ruby chocolate

Cremino Bonito with white chocolate and hazelnut, and Cremino Choco Ruby with the fruity taste of ruby chocolate.

Black Hawaii

A black spreadable cream with cocoa and coconut water flavour and biscuit chunks.

Saffron

Cremino Saffron for a distinctive, golden finish.

Vegan

Cremino Choco Nut Vegan, a chocolate and hazelnut cream marked vegan and gluten free.

Popular cremini

How to make cremino-style gelato

01

Base layer

Fill the bottom of the pan with gelato straight from the batch freezer.

02

Spread the cremino

Spread an even layer of cremino over the gelato.

03

Repeat

Add more gelato and cremino in alternating layers.

04

Finish the top

Spread a final, smooth layer and decorate with nuts or chocolate.

05

Pick a matching base

Pair Choco Nut with fior di latte or hazelnut, Choco Ruby with white chocolate, and Saffron with a delicate milk base.

Who it suits

Backed by Majors Group New Zealand

Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.

Supply across New Zealand

Order through our Auckland and Christchurch teams for supply New Zealand-wide.

Send an enquiry →

Product advice

We help you choose the right products for your machine, menu and volume.

Ingredients →

Machines to match

Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.

Carpigiani machines →

Frequently asked questions

What is the difference between a cremino and a variegato? +

A variegato is a ripple sauce swirled through gelato. A cremino is a thicker spreadable cream used in even layers and on top, giving a softer, richer bite.

Do cremini stay soft in the cabinet? +

Cremini are designed for layering and finishing gelato and are meant to stay spreadable at serving temperature.

Is there a vegan cremino? +

Yes. Cremino Choco Nut Vegan is marked vegan and gluten free.

How are cremini packed? +

In 2 × 5 kg packs.

Related ranges

Creamy variegatiNuts & grainsClassic pastesMilk basesGelato cabinetsRubicone

Not sure which to choose? Tell us what you want to serve and we will recommend the right setup.Send an enquiryCall 0508 625 677
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