Cremino Spreadable Creams
Cremini: the layer that sells the tub. A spreadable cream is laid through or over gelato so the cabinet shows a ribbon of caramel or chocolate rather than a flat colour. It is one of the quickest ways to lift an existing flavour into a premium line.
The range. Salted caramel with pop corn pieces, saffron, Choco Ruby, Choco Nut Crunchy and a vegan Choco Nut, alongside the rest of the cremino bench.
How they are used. Dosage is as you want it. Cremini are worked by eye: layered in the tub, swirled through at extraction or spread between gelato cake layers.
Specifications. Supplied in 2 × 5 kg cartons, with gluten free, vegan, Halal and Kosher options.
Ordering. Call 0508 625 677 for samples, or see ripple sauces and topping sauces.
Cremini spreadable creams for layered gelato
Cremini are spreadable creams that stay soft at gelato serving temperature. Layer them through a pan or spread them over the top for the rich, glossy look of cremino-style gelato, in chocolate, hazelnut, white chocolate, ruby chocolate and saffron flavours.
7 spreadable creams / Layer & finish / 2 × 5 kg packs
Get a quoteSend an enquiryCall 0508 625 677What we offer in cremini
Chocolate & hazelnut
Cremino Choco Nut Crunchy with hazelnut grains, and Cremino Cocoa Beans, a dark chocolate cream with raw cocoa bean grains.
White & ruby chocolate
Cremino Bonito with white chocolate and hazelnut, and Cremino Choco Ruby with the fruity taste of ruby chocolate.
Black Hawaii
A black spreadable cream with cocoa and coconut water flavour and biscuit chunks.
Saffron
Cremino Saffron for a distinctive, golden finish.
Vegan
Cremino Choco Nut Vegan, a chocolate and hazelnut cream marked vegan and gluten free.
How to make cremino-style gelato
Base layer
Fill the bottom of the pan with gelato straight from the batch freezer.
Spread the cremino
Spread an even layer of cremino over the gelato.
Repeat
Add more gelato and cremino in alternating layers.
Pick a matching base
Pair Choco Nut with fior di latte or hazelnut, Choco Ruby with white chocolate, and Saffron with a delicate milk base.
Who it suits
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
What is the difference between a cremino and a variegato? +
A variegato is a ripple sauce swirled through gelato. A cremino is a thicker spreadable cream used in even layers and on top, giving a softer, richer bite.
Do cremini stay soft in the cabinet? +
Cremini are designed for layering and finishing gelato and are meant to stay spreadable at serving temperature.
Is there a vegan cremino? +
Yes. Cremino Choco Nut Vegan is marked vegan and gluten free.
How are cremini packed? +
In 2 × 5 kg packs.
Related ranges
Creamy variegatiNuts & grainsClassic pastesMilk basesGelato cabinetsRubicone