Ice Cream Toppings
Toppings for gelato, frozen yoghurt and soft serve. Toppings are where margin lives. A squeeze of sauce or a spoon of crumble turns a standard scoop into a premium serve for a few cents.
The sauces. Fluid sauces in squeezable bottles, made for decorating as well as flavouring: white chocolate, milk chocolate, salted caramel, toffee fudge, pistachio, passion fruit, tropical, rhubarb and mint.
Specifications. Packs run from 1 kg bottles through 6 × 1 kg cartons to 5 kg buckets. Dosage is as you want it, because a topping is worked by eye. Gluten free, lactose free, sugar free, vegan, Halal and Kosher options run through the range, and every product page lists what that topping is suitable for.
Ordering. Stocked in New Zealand with ongoing supply for single sites and groups. Call 0508 625 677 for samples, or browse ripple sauces and spreadable creams.
Browse the range
Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Ice Cream Toppings
Toppings for gelato, frozen yoghurt and soft serve. Toppings are where margin lives. A squeeze of sauce or a spoon of crumble turns a standard scoop into a premium serve for a few cents.
The sauces. Fluid sauces in squeezable bottles, made for decorating as well as flavouring: white chocolate, milk chocolate, salted caramel, toffee fudge, pistachio, passion fruit, tropical, rhubarb and mint.
Specifications. Packs run from 1 kg bottles through 6 × 1 kg cartons to 5 kg buckets. Dosage is as you want it, because a topping is worked by eye. Gluten free, lactose free, sugar free, vegan, Halal and Kosher options run through the range, and every product page lists what that topping is suitable for.
Ordering. Stocked in New Zealand with ongoing supply for single sites and groups. Call 0508 625 677 for samples, or browse ripple sauces and spreadable creams.
Talk to our specialists
Free consultation and demo at your nearest showroom: talk to a specialist, see the machines working, and get recipe and menu ideas from our chefs and food technologists. Call 0508 625 677 or send an enquiry.