Fluid sauce with a delicious choco-hazelnut flavour. New crunchy texture with chopped hazelnuts. Packaged in a practical squeezable bottle. Perfect for enriching spoon desserts, gelato sundaes, gourmet coffees and soft serve ice cream.
Pair it with
Build a complete menu around TOPPING CHOCO NUT CROCK with these Rubicone ingredients, machines and packaging from Majors Group.
Use it in gelato, frozen yoghurt, ice cream and açaí
Gelato
Finish gelato cups, cones and cakes.
Frozen yoghurt
Offer it at the topping bar for frozen yoghurt.
Ice cream & soft serve
Top soft serve sundaes and ice cream desserts.
Açaí
Add colour and crunch to açaí bowls.
Our frozen dessert chefs will help you create it
Majors Group has an in-house team of creative frozen dessert chefs. They can help you develop recipes, new flavours and complete menus with TOPPING CHOCO NUT CROCK, then support you after launch, from first batch to a busy summer.
Behind them is Rubicone’s research and development team in Italy, crafting gelato ingredients since 1959, and Carpigiani’s head office in Bologna, home of Carpigiani Gelato University. Wherever your business is in New Zealand, you have global resources and expertise on your side.
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