Ice Cream & Pastry Moulds
Silikomart moulds for gelato and pastry. Moulds are how a gelateria sells something a supermarket cannot: stick bars, single-portion desserts and gelato cakes in shapes that are yours.
The ranges. Stecco Flex for gelato on a stick, in Classic and the Mini shapes — Heart-ic, Tango and Chic — plus Torta Flex for gelato cakes and semifreddo, and sets for single portions and biscuit bases.
Why silicone. Professional silicone releases cleanly without dipping, holds detail through repeated freeze cycles and goes from blast cell to display without cracking. Made in Italy, with the Silikomart code on each product page so you can match a mould you already own.
Ordering. Sold individually and in sets, with set contents listed. Call 0508 625 677 for help choosing a shape for a new line, or see gelato cake moulds.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
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Silikomart
Silikomart gelato moulds
Professional moulds for gelato cakes, sticks and single portions.
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Silikomart
Silikomart Professional catalogue
The full Silikomart Professional range.
Email me the catalogueIce Cream & Pastry Moulds
Silikomart moulds for gelato and pastry. Moulds are how a gelateria sells something a supermarket cannot: stick bars, single-portion desserts and gelato cakes in shapes that are yours.
The ranges. Stecco Flex for gelato on a stick, in Classic and the Mini shapes — Heart-ic, Tango and Chic — plus Torta Flex for gelato cakes and semifreddo, and sets for single portions and biscuit bases.
Why silicone. Professional silicone releases cleanly without dipping, holds detail through repeated freeze cycles and goes from blast cell to display without cracking. Made in Italy, with the Silikomart code on each product page so you can match a mould you already own.
Ordering. Sold individually and in sets, with set contents listed. Call 0508 625 677 for help choosing a shape for a new line, or see gelato cake moulds.