New Catering Equipment | Frozen Yoghurt
Gelato Sushi Moulds
Silikomart Sushi Flex moulds for gelato sushi: roll, maki, nigiri and gunkan shapes.
Gelato sushi moulds: Sushi Flex
Gelato sushi is a playful dessert that photographs well and gets people talking. Silikomart Sushi Flex moulds, made in Italy, shape gelato and sorbet into four classic sushi forms, so you can build a frozen dessert platter that looks like a sushi plate.
Roll, Maki, Nigiri & GunkanPlatter-ready dessertsMade in Italy
Get a quoteSend an enquiryCall 0508 625 677Sushi Flex moulds
Sushi Flex Roll
Shapes gelato and sorbet into roll-style sushi pieces.
Sushi Flex Maki
Shapes maki-style gelato sushi.
Sushi Flex Nigiri
Shapes nigiri-style pieces you can top with fruit or glaze.
Sushi Flex Gunkan
Shapes gunkan-style pieces for a topped finish.
Sushi Flex in this range
Building a gelato sushi platter
1
Pick contrasting flavours
Pair a pale gelato with a bright sorbet so each piece stands out.
2
Layer and fill
Use a contrasting centre or outer layer to imitate rice, fish and seaweed.
3
Freeze firmly
Blast freeze the pieces so they release with sharp edges.
4
Plate to order
Serve on a cold plate with sauces and toppings for a dessert sharing platter.
Who it suits
Restaurants →A signature sharing dessert.Catering →Eye-catching dessert platters.Gelato shops →A special-occasion menu item.
Backed by Majors Group New Zealand
Official New Zealand importer of Carpigiani and ISA, with teams in Auckland and Christchurch.
Supply across New Zealand
Order through our Auckland and Christchurch teams for supply New Zealand-wide.
Send an enquiry →Machines to match
Carpigiani machines and ISA cabinets, with finance through New Zealand finance partners.
Carpigiani machines →Frequently asked questions
What is gelato sushi? +
Gelato sushi is a dessert made by shaping gelato and sorbet into sushi forms such as rolls, maki, nigiri and gunkan.
Which Sushi Flex moulds do you stock? +
Roll, Maki, Nigiri and Gunkan.
Who uses gelato sushi moulds? +
Restaurants and caterers use them for sharing platters, and gelaterias for special-occasion menus.
Can I use sorbet as well as gelato? +
Yes. Contrasting gelato and sorbet colours give the best sushi look.
Related ranges
All mouldsSingle-portion mouldsSorbet ingredientsBlast freezersSilikomart
Not sure which to choose? Tell us what you want to serve and we will recommend the right setup.Send an enquiryCall 0508 625 677