Sales & service 0508 625 677
Compacta 4 Batch Freezer & Pasteuriser
Counter-top combined gelato machine
- ✓2-in-1: pasteuriser on top, batch freezer below
- ✓Counter-top: the whole gelato cycle in a small space
- ✓1.5–4 kg per cycle: 18–27 L of gelato per hour
- ✓No waste: refrigerated boiler keeps the mix for the next day
See specifications ↓Free showroom demo ↓
Call us 0508 625 677
Catalogue
Compacta 4: the counter-top combined machine for the whole gelato cycle
Compacta 4 by Iceteam 1927 is the first counter-top combined machine that completes the whole cycle of gelato production. The upper section is a boiler for heating and pasteurising the mix; below it, a horizontal batch freezer cylinder makes the gelato.
It is ideal for small shops, cafés, restaurants and caterers that want fresh, artisan gelato without the space or investment of two separate machines.
Key specifications: Compacta 4
| Production | |
| Quantity per cycle | 1.5–4 kg |
| Hourly production | 18–27 L |
| Electrical | |
| Power supply | 230–240 V / 50 Hz / 1 Ph |
| Installed power | 4.5 kW |
| Size | |
| Dimensions (W × D × H) | 59 × 73 × 93 cm |
Production varies with the recipe and ingredients used.
Features of the Compacta 4
Limited space
- Counter-top design, ideal for small shops and kitchens
Limited investment
- 2-in-1: pasteuriser and batch freezer in one machine
Low running costs
- Adjustable speed and freezing system with energy saving
Flexible production
- Set production to match your daily needs
No waste, always fresh
- The refrigerated boiler preserves the mix so it can be used the next day
Pair your Carpigiani Compacta 4 with a Techfrost blast freezer
A Techfrost blast freezer hardens fresh batches quickly, so gelato forms small ice crystals, stays smooth and lasts longer in the cabinet. Gelato hardening from −10 °C to −18 °C takes about 15 minutes, and blast chilling from +90 °C to +3 °C about 90 minutes. Ideal for gelato cakes, moulded desserts and take-away tubs.
All Techfrost blast freezers · Call 0508 625 677 to size the right model.
Everything to make and sell gelato with your Carpigiani Compacta 4 Batch Freezer & Pasteuriser
Pair your batch freezer with Rubicone bases, flavours, ripples and toppings, a Carpigiani pasteuriser, a Techfrost blast freezer and an ISA or BRX showcase. We also run training.

Gelato bases
Milk, fruit and special bases for consistent artisan gelato.

Flavours
Rubicone classic and fruit pastes to flavour any base.

Ripple sauces
Rubicone variegati to ripple through gelato and fill pastries.

Toppings
Sauces, crocks and glitters to finish every serve.

Pasteurisers
Carpigiani Pastomaster and Pasto to pasteurise and age your mix.

Blast freezers
Techfrost blast freezers to harden and store gelato and pastry.

Display cabinets
ISA and BRX gelato showcases to sell your gelato.

Cups & spoons
Cups, paper spoons and packaging for every serve.

Training
Learn recipes, balancing and production at Carpigiani Gelato University.
Why buy your Compacta 4 from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstration at each of our showrooms: see the machine in action before you buy
- Machine set-up, recipe development and menu development support from our gelato specialists
- Sales and support from our Auckland and Christchurch teams
- Servicing and spare parts support
- Equipment finance up to 100%
Call 0508 625 677 or send us an enquiry for a quote on the Compacta 4.
One-on-one Demo & Training
See the machine in action with a free one-on-one demo at our showroom, then get the most from it with one-on-one training from our specialists. Every machine we supply is covered. Contact us to get started.
- Free one-on-one machine demo at our showroom
- Machine training, one-on-one
- Program training for your model
- Recipe training for gelato, sorbet and more
Contact us to get started or call 0508 625 677
Trade in your machine and upgrade to the Carpigiani Compacta 4 Batch Freezer & Pasteuriser
Is your current machine holding your business back? Trade it in and put its value towards a new Carpigiani Compacta 4 Batch Freezer & Pasteuriser. Upgrading is a chance to increase output, refresh your menu with new products and programs, and run a more reliable machine for years to come.
- Trade-in valuation of your existing gelato, soft serve or frozen dessert machine
- Put the value towards the Carpigiani Compacta 4 Batch Freezer & Pasteuriser
- Flexible finance to spread the cost of the upgrade
- Installation, one-on-one training and recipe support on your new machine
Machine consumables and service
Consumable parts wear with every day of production. Replacing them on schedule keeps your Carpigiani Compacta 4 Batch Freezer & Pasteuriser running efficiently, protects product quality and helps prevent costly breakdowns. Contact our service team today to keep and improve your machine’s efficiency.
- Genuine Carpigiani consumable parts, such as scrapers, gaskets and O-rings, plus Carpi Care and Carpi Clean kits
- Preventive maintenance to keep your machine at its best
- Repairs and servicing by our trained technicians
- Advice on cleaning and daily care for your model
Contact service today or call our service line 0508 625 677
Technical Specifications
Engineered for performance, built to last. Every detail is designed for commercial excellence.
| Weight | 220 kg |
|---|---|
| Dimensions | 73 × 59 × 93 cm |
| Min - Max | Per Cycle 1.5 – 4kg, Hourly Production: 18 – 27lt |
| Power Usage | 4.5kw |
| UOM | Unit |
| Power Supply | 240v / 50hz / 1Ph |





