Variegato Rubilello Ripple Sauce

Variegato Rubilello Ripple Sauce: a white chocolate and coconut ripple sauce with hazelnut grains and shredded coconut.

Rubicone Variegato Rubilello is a ripple sauce combining white chocolate and coconut, with hazelnut grains and shredded coconut for texture. Swirl it through gelato for a rich, tropical-style finish.

Rubicone Variegato Rubilello is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Halal, Kosher, Paste
• Packaging: 2 × 3 kg

How to use it

Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.

Perfect for

Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Variegato Rubilello Ripple Sauce.