Variegato Rubilello Ripple Sauce: a white chocolate and coconut ripple sauce with hazelnut grains and shredded coconut.
Rubicone Variegato Rubilello is a ripple sauce combining white chocolate and coconut, with hazelnut grains and shredded coconut for texture. Swirl it through gelato for a rich, tropical-style finish.
Rubicone Variegato Rubilello is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Halal, Kosher, Paste
- Packaging: 2 × 3 kg
How to use it
Ripple it through the gelato as you extract it from the batch freezer, then swirl more over the top of the tub for an eye-catching display.
Perfect for
Ideal for gelaterias that want eye-catching tubs, plus sundaes, cakes and semifreddo.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Variegato Rubilello Ripple Sauce.
Delivered and installed all over New Zealand
We deliver equipment and ingredients to your door anywhere in New Zealand, and our technicians install and commission the equipment and train your team.
Call 0508 625 677, or see our service and support.
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