Classic Gelato Pastes
Concentrated pastes for an intense, consistent gelato flavour from a small dose.
Classic flavouring pastes. Concentrated pastes are how an Italian gelateria gets an intense, consistent flavour from a small dose instead of chasing it with sugar.
The range. Pistachio Pure Gold, Vanilla Gold and Vanilla 30 Supreme, white chocolate, orange, Rubitobler and Trifle (Zuppa Inglese) — the everyday sellers alongside the flavours that get a counter noticed.
Dosage. Typically 30 to 100 g per litre of mix, with the exact figure on each product page so you can cost a flavour before committing to it.
Specifications. Supplied in 2 × 3 kg, 2 × 4 kg, 2 × 5 kg and 4 × 3 kg cartons, with gluten free, lactose free, vegan, Halal and Kosher options.
Ordering. Call 0508 625 677 for samples and dosing advice, or compare with our fruit pastes and gelato bases.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Classic Gelato Pastes
Concentrated pastes for an intense, consistent gelato flavour from a small dose.
Classic flavouring pastes. Concentrated pastes are how an Italian gelateria gets an intense, consistent flavour from a small dose instead of chasing it with sugar.
The range. Pistachio Pure Gold, Vanilla Gold and Vanilla 30 Supreme, white chocolate, orange, Rubitobler and Trifle (Zuppa Inglese) — the everyday sellers alongside the flavours that get a counter noticed.
Dosage. Typically 30 to 100 g per litre of mix, with the exact figure on each product page so you can cost a flavour before committing to it.
Specifications. Supplied in 2 × 3 kg, 2 × 4 kg, 2 × 5 kg and 4 × 3 kg cartons, with gluten free, lactose free, vegan, Halal and Kosher options.
Ordering. Call 0508 625 677 for samples and dosing advice, or compare with our fruit pastes and gelato bases.