Gelato Bases
The base sets the texture. Everything else on the bench is flavour; the base decides whether the gelato is smooth, how it holds in the cabinet and how it behaves at the end of service.
The range. Pure Milk gelato base for everyday recipes, chocolate bases including Cioker, Cioccogel 100 and Cioccogel 350 W, a coconut water vegan base and Vegan Gelato Base 200 C/F for plant-based flavours.
Dosage. From around 15–20 g per litre for a cocoa mass used to lift a chocolate, up to 50 g per litre and beyond for a structural base. Each product page gives the figure.
Specifications. Cartons from 4 × 3 kg through 2 × 7 kg. Mix-with-milk and mix-with-water options, plus gluten free, lactose free, vegan, Halal and Kosher choices.
Ordering. Call 0508 625 677 and our chefs will match a base to the texture you want, or see milk bases and flavouring pastes.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Gelato Bases
The base sets the texture. Everything else on the bench is flavour; the base decides whether the gelato is smooth, how it holds in the cabinet and how it behaves at the end of service.
The range. Pure Milk gelato base for everyday recipes, chocolate bases including Cioker, Cioccogel 100 and Cioccogel 350 W, a coconut water vegan base and Vegan Gelato Base 200 C/F for plant-based flavours.
Dosage. From around 15–20 g per litre for a cocoa mass used to lift a chocolate, up to 50 g per litre and beyond for a structural base. Each product page gives the figure.
Specifications. Cartons from 4 × 3 kg through 2 × 7 kg. Mix-with-milk and mix-with-water options, plus gluten free, lactose free, vegan, Halal and Kosher choices.
Ordering. Call 0508 625 677 and our chefs will match a base to the texture you want, or see milk bases and flavouring pastes.