50 Adriatica Gelato Base: a fiordilatte-flavoured milk base with a creamy, firm structure, for a hot process.
Rubicone Base 50 Adriatica is a milk base with fiordilatte flavour and a creamy, firm structure. Combine it with sugar and milk using a hot process. It is gluten free.
Rubicone Base 50 Adriatica is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Powder, Mix with milk
- Recipe: 50 g powder + 250 g sugar + 1 L milk
- Packaging: 4 × 4 kg
- Process: hot
How to use it
Mix with milk following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the hot process.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the 50 Adriatica Gelato Base.
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