Spagna Gelato Base

Spagna Gelato Base: a gelato base that gives good volume and keeping properties, made with just sugar and water.

Rubicone Base Spagna is a base for gelato that ensures good volume and keeping properties. Just add sugar and water and use a hot process. It is gluten free, halal and kosher.

Rubicone Base Spagna is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Halal, Kosher, Powder, Mix with water
• Recipe: 350 g powder + 190 g sugar + 1 L water
• Packaging: 2 × 6 kg
• Process: hot

How to use it

Mix with water following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the hot process.

Perfect for

Ideal for gelaterias building a reliable white base for their full flavour range.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Spagna Gelato Base.