Cioccogel 100 Chocolate Gelato Base: a complete chocolate-flavoured base that needs only milk and sugar, for a hot process.
Rubicone Cioccogel 100 is a complete chocolate-flavoured base. Just add milk and sugar and use a hot process for a chocolate gelato. It is gluten free, lactose free, halal and kosher.
Rubicone Cioccogel 100 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Lactose free, Halal, Kosher, Powder, Mix with milk
- Dosage: 100 g per litre
- Packaging: 4 × 4 kg
- Process: hot
How to use it
Mix with milk following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 100 g per litre. Suitable for the hot process.
Perfect for
Ideal for gelaterias that want rich, consistent chocolate gelato batch after batch.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Cioccogel 100 Chocolate Gelato Base.
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