Cioker Chocolate Gelato Base

Cioker Chocolate Gelato Base: a cocoa mass with a high cocoa butter content, used to enhance the chocolate taste of gelato.

Rubicone Cioker is a cocoa mass rich in cocoa butter. Add it to your chocolate recipes to enhance the chocolate taste of your gelato. It is gluten free, lactose free and vegan.

Rubicone Cioker is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.

Why choose it?

• Gluten free, Lactose free, Vegan, Powder
• Dosage: 15–20 g per litre
• Packaging: 4 × 3 kg
• Process: hot

How to use it

Mix following the recipe on the pack, blend until smooth and pour into your batch freezer. Recommended dosage: 15–20 g per litre. Suitable for the hot process.

Perfect for

Ideal for gelaterias that want rich, consistent chocolate gelato batch after batch.

Why buy Rubicone from Majors Group?

• Official New Zealand importer of premium Italian brands
• Free demonstrations at each of our showrooms
• Recipe development and menu development support from our gelato specialists
• The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
• Sales and support from our Auckland and Christchurch teams
• Expert advice on recipes and pairing ingredients with your gelato and soft serve machines

Call 0508 625 677 or email [email protected] for a quote on the Cioker Chocolate Gelato Base.