Base 100 Dairycream: a milk base made with cream powder and high-quality proteins, with no vegetable fats, for rich dairy gelato.
A powdered milk base built on cream powder and high-quality proteins, containing no vegetable fats. Mix it with milk and sugar using the hot process for gelato with a clean, creamy dairy character. A strong choice when you want a base without vegetable fat.
Rubicone Base 100 Dairycream is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose the Base 100 Dairycream?
- Gluten free, Powder, Mix with milk
- Recipe: 100 g powder + 230 g sugar + 1 L milk
- Packaging: 4 × 4 kg
- Process: hot
How to use it
Mix with milk following the recipe above, blend until smooth and pour into your batch freezer. Suitable for the hot process.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Base 100 Dairycream.
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