Cesar 100 Gelato Base: a fiordilatte-flavoured base with a rich, soft texture that stays stable over time.
Rubicone Base Cesar 100 is a base with fiordilatte flavour that gives a rich, soft texture and stays stable over time. Combine it with sugar and milk. It is gluten free and kosher.
Rubicone Base Cesar 100 is made in Italy by Rubicone, crafting ingredients for gelato since 1959, and supplied locally by Majors Group.
Why choose it?
- Gluten free, Kosher, Powder, Mix with milk
- Recipe: 100 g powder + 230 g sugar + 1 L milk
- Packaging: 6 × 2 kg
How to use it
Mix with milk following the recipe above, blend until smooth and pour into your batch freezer.
Perfect for
Ideal for gelaterias building a reliable white base for their full flavour range.
Why buy Rubicone from Majors Group?
- Official New Zealand importer of premium Italian brands
- Free demonstrations at each of our showrooms
- Recipe development and menu development support from our gelato specialists
- The full Rubicone range of bases, pastes, ripple sauces and toppings from one supplier
- Sales and support from our Auckland and Christchurch teams
- Expert advice on recipes and pairing ingredients with your gelato and soft serve machines
Call 0508 625 677 or send us an enquiry for a quote on the Cesar 100 Gelato Base.
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