Classic Gelato Pastes
Classic flavouring pastes. Concentrated pastes are how an Italian gelateria gets an intense, consistent flavour from a small dose instead of chasing it with sugar.
The range. Pistachio Pure Gold, Vanilla Gold and Vanilla 30 Supreme, white chocolate, orange, Rubitobler and Trifle (Zuppa Inglese) — the everyday sellers alongside the flavours that get a counter noticed.
Dosage. Typically 30 to 100 g per litre of mix, with the exact figure on each product page so you can cost a flavour before committing to it.
Specifications. Supplied in 2 × 3 kg, 2 × 4 kg, 2 × 5 kg and 4 × 3 kg cartons, with gluten free, lactose free, vegan, Halal and Kosher options.
Ordering. Call 0508 625 677 for samples and dosing advice, or compare with our fruit pastes and gelato bases.
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Every product is priced on application: tell us about your venue and volume and we will quote the right configuration, with finance available.
Classic Gelato Pastes
Classic flavouring pastes. Concentrated pastes are how an Italian gelateria gets an intense, consistent flavour from a small dose instead of chasing it with sugar.
The range. Pistachio Pure Gold, Vanilla Gold and Vanilla 30 Supreme, white chocolate, orange, Rubitobler and Trifle (Zuppa Inglese) — the everyday sellers alongside the flavours that get a counter noticed.
Dosage. Typically 30 to 100 g per litre of mix, with the exact figure on each product page so you can cost a flavour before committing to it.
Specifications. Supplied in 2 × 3 kg, 2 × 4 kg, 2 × 5 kg and 4 × 3 kg cartons, with gluten free, lactose free, vegan, Halal and Kosher options.
Ordering. Call 0508 625 677 for samples and dosing advice, or compare with our fruit pastes and gelato bases.